While barrel-aging has established itself as a tried and true way for brewers to experiment in the brewery, sour beers are really having a moment right now. In recent years, many breweries across the state have expanded to include sour programs, which is no small feat considering the need to invest in isolated systems that guard against cross-contamination. But the people are demanding the funky stuff, and Florida brewers are delivering! For the second year in a row, Jacksonville will play host to the Florida Brewers Guild Barrel-Aged, Sour, and Cider Festival, a celebration of the biggest, wildest beers brewed …
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