Tag Archives: Trasca and Co Eatery

1748 Bakehouse in Springfield, #EATUPJAX: Openings, Closings, and New Locations in the Local Jacksonville Food Scene

#EATUPJAX: Restaurant Openings, Closings, and New Locations in the Local Jacksonville Food Scene

#EATUPJAX: Local Food News From the Folks at   is open at the Markets at Town Center, which is just south of the . The grocery chain, based out of Phoenix, provides shoppers with an organic and healthsome selection. This is their first in the Jacksonville area, but there are plans to open up a second on Beach Boulevard.  We’ve had quite a spate of specialty grocers opening in the Jacksonville area, places like Sprouts, something that the owners of  cites as the reason they’ll be closing all three of their locations. opened the first Native Sun here in Jacksonville …

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Moon Over the Market, GastroJax, FRLA, Jacksonville Farmers Market

CONTEST: Win tickets to Moon Over the Market on Nov 10

Moon Over the Market is a tasting event brought to you by GastroJax, and the First Coast Chapter of FRLA, featuring the iconic Jacksonville Farmers Market. Included in your ticket price will be tastes from local food providers, an adult beverage, and samples from the next generation of chefs as they are mentored in a competition using food from the market. Market guides will be on hand to tell you about the history of the market as you walk through! High School ProStart Culinary Students will be cooking with mentorship from local chefs such as , reigning champion of the …

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Eco Relics: Constructing Reality From an Old Family Recipe

Sara Frasca is making her grandmother proud. In 1974, Evey Frasca invented the panino in her Colorado Springs pizzeria, a unique combination of dough, sauce, and toppings that is rolled up into a sandwich and baked. Evey’s children carried on her culinary legacy and now Frasca, who literally grew up in the family restaurant, has brought the panino to the First Coast at her in Ponte Vedre Beach. Secret family recipes are hard to beat. Although Frasca had to alter the dough recipe for altitude, the panino’s main ingredients are still faithful to the 1974 original. The idea to open …

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