Tag Archives: The Cowford Chophouse

Michael Bump continues his dessert dominance at Cowford Chophouse, and he’s just getting started. It’s not just Cowford Chophouse; MB is running the dessert program for the whole : , , and  . Cowford Chophouse is the new kid on the block (in specifically), and it’s on everyone’s restaurant hit list. I got to try Cowford for dinner and after devouring oysters, steak tartare, and a Filet topped with foie gras, I knew what time it was: DESSERT time! The server went through the dessert menu, but I heard nothing as Cinnamon Rolls stuffed with creme brûlée started to roll …

Bonjour, y’all! has rolled out some new delights this season. Their food, if you haven’t guessed from the greeting I’ve stolen from their press materials, is a fusion of down home Southern American and French. We got a taste at their media dinner. Starters include a well-presented and delicious beef tenderloin tartare, buffalo chicken croquettes for those who like it hot. In salads they’ve got a pretty little wedge, and gruyere for their rich French onion soup. On their brunch menu, don’t miss their version of shrimp & grits. Meat eaters can go for their lush short rib pot-au-feu, while …

  You can’t help but cheer over the progress that restaurant restoration has made in the past year. Now, The Cowford Chophouse and Museum of Science of History have partnered up to preserve and share many of the items they uncovered in the old Bostwick Building. , of the , said they went into the restoration project with the intention that, “Whatever we did find, we wanted people to have access to.” While a great deal of archival materials like loans and mutual trusts have been discovered, and will surely contribute to the history here in Jacksonville, it’s the personal …