Tag Archives: Tapa That

Bonjour, y’all! has rolled out some new delights this season. Their food, if you haven’t guessed from the greeting I’ve stolen from their press materials, is a fusion of down home Southern American and French. We got a taste at their media dinner. Starters include a well-presented and delicious beef tenderloin tartare, buffalo chicken croquettes for those who like it hot. In salads they’ve got a pretty little wedge, and gruyere for their rich French onion soup. On their brunch menu, don’t miss their version of shrimp & grits. Meat eaters can go for their lush short rib pot-au-feu, while …

This Irish toast is so fitting for the month of March, the de facto “party month” where almost everything is allowed, expected, and forgiven on and around St. Patrick’s Day. “A keg of does not an Irish bar make” – that’s one of mine. It takes more than an Irish stout and a few pictures on a wall to really have true Irish bar ambiance. Everybody knows that, too. This is the month for trying Shepherd’s Pie, Bangers ‘n Mash, Guinness Beef Stew, Corned Beef ‘n Cabbage and Fish ‘n Chips (best with Malt Vinegar sprinkled on top). In the …