Chris Straw never exactly intended to open a restaurant. “I didn’t follow my dreams,” he says of his entrepreneurial ventures. “I followed opportunity.” In 2009, an opportunity came along for Straw to open his first restaurant. The joint Simply Tasty Thai rapidly grew in popularity, becoming a staple among residents of the . Fast forward to May 2016, when the chance arose for Straw to open a second restaurant in the same shopping plaza as Simply Tasty. That’s how Hangar Bay Café was born. At Hangar Bay, Straw quickly earned a reputation for serving two unique foods—authentic Japanese ramen and …
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