Here at EU Jacksonville, we want to spread the word about everything tasty here on the First Coast. We’ve talked to some of our area’s chefs about what they think you should order at their restaurants this season and why. By Erin Thursby, EU Food Editor & Executive Director of GastroJax Kitchen On San Marco () If you’re looking for a farm-to-table experience, is the place to be. They’ve carefully curated their farm providers, and though not all of them are local, they’re small farms with products of the highest quality. We highly recommend anything with ham or bacon in …
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