
Kitchen on San Marco Adds New Bit of Culinary Flair to the Jacksonville Scene
has gathered some of the finest in small farm suppliers, curating the choicest meat and produce in the Southern U.S. Many of the Kitchen’s farms are outside the 100 mile radius that most locavores use to define local, but they’re still ecologically friendly because they’re supporting the small farms. Chef has stuck to the Southeast, mainly in Georgia, Alabama, Tennessee,
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