Tag Archives: Ryan Randolph

Kitchen On San Marco – The Chef Selects

Here at EU Jacksonville, we want to spread the word about everything tasty here on the First Coast. We’ve talked to some of our area’s chefs about what they think you should order at their restaurants this season and why. By Erin Thursby, EU Food Editor & Executive Director of GastroJax Kitchen On San Marco () If you’re looking for a farm-to-table experience, is the place to be. They’ve carefully curated their farm providers, and though not all of them are local, they’re small farms with products of the highest quality. We highly recommend anything with ham or bacon in …

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Kitchen on San Marco, Jacksonville, FL

Kitchen on San Marco Adds New Bit of Culinary Flair to the Jacksonville Scene

has gathered some of the finest in small farm suppliers, curating the choicest meat and produce in the Southern U.S. Many of the Kitchen’s farms are outside the 100 mile radius that most locavores use to define local, but they’re still ecologically friendly because they’re supporting the small farms. Chef has stuck to the Southeast, mainly in Georgia, Alabama, Tennessee, and the Carolinas, so any food you’re eating has likely travelled fewer miles (and thus wasted less fossil fuel) than a restaurant that uses a big box retailer for everything. Not all of Kitchen’s suppliers are outside the radius. Locally, …

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october, 2021

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