Browse Tag

Restaurant Orsay

Orsay Burger, Restaurat Orsay Late Night Menu, Nightcap, Late Night Eats in Jacksonville, Florida, photo by Nate Mayo, Events, Concerts, Theatre, Art, Happenings, Restaurants & All Things Jacksonville, Florida. EU Jacksonville Newspaper serves more than a million readers across Jacksonville and Northeast Florida, including St. Augustine, Orange Park, The Beaches, and Fernandina. Founded in 1978, our printed newsprint magazine and editorial news platform grants readers 24/7 online access to current events and happenings in their beloved River City on the First Coast of Florida. #eujax

Midnight Munchies: Late Night Eats Around Jacksonville

June 20, 2022

#EatUpJax·Attraction·Avondale·Business·Food + Drink·Jacksonville Beach·Natedoesfood·Perennial·Ponte Vedra·Restaurants·Riverside·Travel & Tourism

From shows at the and the , to lively productions at the or , the First Coast is a vibrant metropolis that never sleeps. Whether you’re into country western or comedy, rock-and-roll or jazz, Broadway musicals or pop, Jacksonville offers something for everyone. How many times have you asked yourself after a show, where can we get something good

#EatUpJax·Business·Feature·Food + Drink·GastroFest

EAT UP JAX: Expansions Slated for Metro Diner, Engine 15, The Hyatt, and Bojangles

GastroFest 2018 happened last month at the beautiful Friendship Fountain in partnership with the Museum of Science & History! This year’s Judge’s Choice winners are: Candy Apple Cafe, Jax Diner, Sliders, Bread & Board, Black Sheep at Intuition, German Schnitzel Haus, Bold City Mobile Kitchen, Sunshine Grindz, Ibex Ethiopian Kitchen,

What’s Brewing? Oktoberfest

A personal beer mug that displays, in holographic form, the temperature of

The Chef Selects, Chef Michael McKinney, Restaurant Orsay, Scallop and Truffle Crudo, Black Sheep Restaurant Group, Photo by Erin Thursby

The Chef Selects: Michael McKinney of Restaurant Orsay Talks Scallops

Here at EU Jacksonville, we want to spread the word about everything

Behind the Stick with Logan Raspa of Riverside Liquors

September 10, 2017

Behind the Stick·Business·Drink·Feature·Food + Drink·King Street District·Riverside

Welcome back behind the stick, folks! If you missed our cocktail competition at the beginning of August at , well, you missed out. from took home the honors but faced fierce competition from some of Jacksonville’s finest bartenders. Check out my article online for more information on what went down.

The Classic Negroni, photo courtesy of Campari

Behind the Stick: Negroni Week in Jacksonville, June 5-11

June 4, 2017

Behind the Stick·Charitable·Drink·Feature·Food + Drink

Welcome back behind the stick. This month we’re talking all things negroni. Are you familiar with the negroni cocktail, friends? With only three ingredients, it’s easy to make and hard to mess up. The negroni is comprised of gin, Campari, and sweet vermouth. The most classic ratio is equal parts

South Kitchen + Spirits, fried chicken bucket, Jacksonville, Florida, Avondale, Park Street, Brian Siebenschuh, photo by Nate Mayo, nomnomjax, natedoesfood

Who Else Wants South Kitchen + Spirits? Brian Siebenschuh’s New Restuarant in Avondale

November 18, 2016

Avondale·Feature·Food + Drink·Natedoesfood·Restaurants

South Kitchen + Spirits is a brand-new restaurant at 3638 Park St in , opened by . Brian was super influential in my entrance into the Jacksonville food scene. Two years ago when he was at he helped me plan my first food event. It was a fundraiser brunch for

Love Feast

August 7, 2016

Charitable·Community·Events·Feature·Food + Drink·LGBTQIA

Secret Pop-Up Food Fair to Benefit Better Together Fund in Response to Orlando Tragedy has a thing for secret locations. For the past few years, she’s hosted lavish dinner parties featuring notable chefs in exotic locations ranging from abandoned buildings to wildlife preserves to cemeteries under brand. Building off the

#EatUpJax – June 2016

June 5, 2016

Dish Update·Feature·Food + Drink

Bonjour, y’all! has rolled out some new delights this season. Their food, if you haven’t guessed from the greeting I’ve stolen from their press materials, is a fusion of down home Southern American and French. We got a taste at their media dinner. Starters include a well-presented and delicious beef

Slow Food First Coast

April 5, 2014

Food + Drink·Health & Wellness

Slow Food First Coast Slow Food was founded to slow us all down and make us think about what we eat, versus driving to the nearest fast food venue and continuing to fast-track everything we do in life. The focus on saving disappearing food traditions and showcasing traditional food products