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Eat Up Jax – May 2016

The First Coast keeps attracting high-level chefs. ’s former personal chef, plans to open a 34-seat restaurant in Neptune Beach, in the space where recently closed (Tama retired this past March). Attracted by our food scene, Polidoro will be bringing a New York city sophistication to his menu, with a definite mix of Florida beach vibe. Look for an early
Hoptinger Bier Garden & Sausage House opens in Jacksonville Beach

Dish Update, May 2015: Eat, Drink & Be Merry in Jacksonville

Food Editor Erin Thursby reports on where to eat, drink and be merry in the greater Jacksonville area. Thursby also serves as the Executive Director of , a non-profit organization that serves to foster and preserve local cuisine, educating the public about local food and beverage sources, local restaurants and

Slow Food First Coast

Slow Food First Coast Slow Food was founded to slow us all down and make us think about what we eat, versus driving to the nearest fast food venue and continuing to fast-track everything we do in life. The focus on saving disappearing food traditions and showcasing traditional food products

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