Browse Tag

Ovinte

7 Burgeoning Trends of Jacksonville Dining

August 6, 2014

by JENNIFER EARNEST AND CHRISTOPHER IRVIN Just like in the world of fashion, food trends come and go. Some, like the shoulder pads of the 80s, have gratefully come and gone. When it comes to food, some trends go beyond being just “trendy.” These so-called trends actually develop and expand the fabric of our food scene into something better. The thing

Dish Update·Feature·Food + Drink

Eat Up Jax – May 2016

The First Coast keeps attracting high-level chefs. ’s former personal chef, plans to open a 34-seat restaurant in Neptune Beach, in the space where recently closed (Tama retired this past March). Attracted by our food scene, Polidoro will be bringing a New York city sophistication to his menu, with a

Moon Over the Market, GastroJax, FRLA, Jacksonville Farmers Market

#EatUpJax: October Local Food Scene

If you haven’t been over to in and you love local, it’s

Ovinte, Chef Selects, EU Jacksonville, St. Johns Town Center

Ovinte (Southside) – The Chef Selects

Here at EU Jacksonville, we want to spread the word about everything

The Classic Negroni, photo courtesy of Campari

Behind the Stick: Negroni Week in Jacksonville, June 5-11

June 4, 2017

Behind the Stick·Charitable·Drink·Feature·Food + Drink

Welcome back behind the stick. This month we’re talking all things negroni. Are you familiar with the negroni cocktail, friends? With only three ingredients, it’s easy to make and hard to mess up. The negroni is comprised of gin, Campari, and sweet vermouth. The most classic ratio is equal parts

September #EatUpJax

September 5, 2016

#EatUpJax·Dish Update·Food + Drink·GastroFest·GastroJax

Chef is stepping on over to the to open a second restaurant in our area, Gilbert’s Social. We’re thrilled that we don’t have to go all the way out to Gilbert’s Underground Kitchen in for a taste of what he can do! Our contributor gave Gilbert’s Social a visit, .

Hoptinger Bier Garden & Sausage House opens in Jacksonville Beach

Dish Update, May 2015: Eat, Drink & Be Merry in Jacksonville

May 12, 2015

5 Points·Business·Dish Update·Downtown·Feature·Food + Drink·Jacksonville Beach·Mandarin·Riverside·Southside·St. Augustine·The Beaches

Food Editor Erin Thursby reports on where to eat, drink and be merry in the greater Jacksonville area. Thursby also serves as the Executive Director of , a non-profit organization that serves to foster and preserve local cuisine, educating the public about local food and beverage sources, local restaurants and

COWFORD CHOPHOUSE PARTNERS ANNOUNCE PROJECT UPDATES

April 28, 2015

Business·Downtown·Feature·Food + Drink·History·Restaurants·Urban Planning

New logo, restaurant group name, and milestones shared at a press conference April 28, 2015 — Jacksonville, Fla. — and , the business partners behind the , announced new milestones for the upcoming restaurant during a press conference this morning with city leaders to provide updates about the project. They

Slow Food First Coast

April 5, 2014

Food + Drink·Health & Wellness

Slow Food First Coast Slow Food was founded to slow us all down and make us think about what we eat, versus driving to the nearest fast food venue and continuing to fast-track everything we do in life. The focus on saving disappearing food traditions and showcasing traditional food products