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orsay

EAT UP JAX: Expansions Slated for Metro Diner, Engine 15, The Hyatt, and Bojangles

April 10, 2018

#EatUpJax·Business·Feature·Food + Drink·GastroFest

GastroFest 2018 happened last month at the beautiful Friendship Fountain in partnership with the Museum of Science & History! This year’s Judge’s Choice winners are: Candy Apple Cafe, Jax Diner, Sliders, Bread & Board, Black Sheep at Intuition, German Schnitzel Haus, Bold City Mobile Kitchen, Sunshine Grindz, Ibex Ethiopian Kitchen, Khloe’s Kitchen, and Orsay. The Hyatt has announced that they

The Chef Selects, Chef Michael McKinney, Restaurant Orsay, Scallop and Truffle Crudo, Black Sheep Restaurant Group, Photo by Erin Thursby

Avondale·Feature·Food + Drink·Perennial·Restaurants·Riverside·The Chef Selects

The Chef Selects: Michael McKinney of Restaurant Orsay Talks Scallops

Here at EU Jacksonville, we want to spread the word about everything tasty here on the First Coast. We’ve talked to some of our area’s chefs about what they think you should order at their restaurants this season and why. By Erin Thursby, EU Food Editor & Executive Director of

South Kitchen + Spirits, fried chicken bucket, Jacksonville, Florida, Avondale, Park Street, Brian Siebenschuh, photo by Nate Mayo, nomnomjax, natedoesfood

Who Else Wants South Kitchen + Spirits? Brian Siebenschuh’s New Restuarant in Avondale

South Kitchen + Spirits is a brand-new restaurant at 3638 Park St

7 Burgeoning Trends of Jacksonville Dining

by JENNIFER EARNEST AND CHRISTOPHER IRVIN Just like in the world of fashion,

The Classic Negroni, photo courtesy of Campari

Behind the Stick: Negroni Week in Jacksonville, June 5-11

June 4, 2017

Behind the Stick·Charitable·Drink·Feature·Food + Drink

Welcome back behind the stick. This month we’re talking all things negroni. Are you familiar with the negroni cocktail, friends? With only three ingredients, it’s easy to make and hard to mess up. The negroni is comprised of gin, Campari, and sweet vermouth. The most classic ratio is equal parts

Love Feast

August 7, 2016

Charitable·Community·Events·Feature·Food + Drink·LGBTQIA

Secret Pop-Up Food Fair to Benefit Better Together Fund in Response to Orlando Tragedy has a thing for secret locations. For the past few years, she’s hosted lavish dinner parties featuring notable chefs in exotic locations ranging from abandoned buildings to wildlife preserves to cemeteries under brand. Building off the

#EatUpJax – June 2016

June 5, 2016

Dish Update·Feature·Food + Drink

Bonjour, y’all! has rolled out some new delights this season. Their food, if you haven’t guessed from the greeting I’ve stolen from their press materials, is a fusion of down home Southern American and French. We got a taste at their media dinner. Starters include a well-presented and delicious beef

GastroFest – March 21, 2015 in Hemming Park

December 9, 2014

Downtown·Feature·Festivals·Food + Drink·GastroFest·GastroJax·Hemming Park·One Spark·Restaurants·Videos

Coming to Hemming Park on March 21st is GastroFest! Presented by GastroJax and hosted by , GastroFest will include restaurants, local food providers, local craft beer, cookbook authors, chef demos, and tastings, all to celebrate the food culture of the First Coast. You might know as a 2014 project

GastroFest 2015

August 7, 2014

Downtown·Festivals·Food + Drink·GastroFest·GastroJax·Hemming Park·One Spark·Restaurants

Jacksonville’s newest nonprofit-in-the-making, GastroJax, Inc., recently announced that their signature event, , a comprehensive, totally local festival celebrating the food culture of Northeast Florida and those involved in it, will take place in , formerly Hemming Plaza, during the weekend of March 21, 2015. It’s been a long summer, so

Best Restaurant Bars in Jacksonville

August 6, 2014

Avondale·Drink·Food + Drink·King Street District·Restaurants·Riverside·San Marco·Southbank·Southside·St. Johns Town Center

The experience of having a beer, a glass of wine, or a cocktail with one’s meal is a time-honored tradition that I totally support. It’s easy to say that support for this tradition runs high, considering the plethora of restaurant bar options that are available in our fair metropolis. It

Shaken or Stirred? – cocktails of the first coast

March 1, 2014

Food + Drink

In the 1920s, the Volstead Act outlawed alcohol and Prohibition began. It speaks to our desire of the forbidden that this period is when the cocktail came into its own. Downtown, a swank little joint has opened up to celebrate the ethos of that time, with a modern twist. For