Bonjour, y’all! has rolled out some new delights this season. Their food, if you haven’t guessed from the greeting I’ve stolen from their press materials, is a fusion of down home Southern American and French. We got a taste at their media dinner. Starters include a well-presented and delicious beef tenderloin tartare, buffalo chicken croquettes for those who like it hot. In salads they’ve got a pretty little wedge, and gruyere for their rich French onion soup. On their brunch menu, don’t miss their version of shrimp & grits. Meat eaters can go for their lush short rib pot-au-feu, while …
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