Unorthodox Irish Pub Fare Makes Devout Fans When one considers seafood in an Irish pub, a proper piece of flaky, battered cod the size of a baby’s arm and a mound of “chips” (French fries to us Yanks) is usually what springs to mind. At in , they are putting a new spin on traditional Irish fare with elements sourced right at home. Mary Jane Culhane – one of the four Culhane sisters at the helm of the popular establishment tucked neatly between a credit union and a pet supermarket in a commercial strip center – says the family-run restaurant …
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