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Maple Street Biscuit Company

Bearded Pig, San Marco Platter, Jacksonville, Florida

Nine Dishes to Try Right Now in Jax

May 27, 2017

Feature·Food + Drink·Local Seafood·Local Sweets·Natedoesfood·Restaurants

If you know me, then you know I eat out every single day. Here are nine of my favorite things that you should eat here in Jacksonville, Florida. [box type=”shadow” align=”” class=”” width=””] 1. “The Nateivore” from Pie95 Pizza Where: Pie95 Pizza is a mobile food truck. Check their Instagram: @pie95pizza to find out their schedule. Why: Evans Eriksen custom

5 Points·Downtown·Food + Drink·Jacksonville Beach·Murray Hill·Neptune Beach·Restaurants·Riverside·San Marco·Southbank·Southside·St. Johns Town Center·The Beaches

Jacksonville’s Newest Restaurants

In the last year or two, we’ve had a wave of truly fantastic places opening in Jacksonville. It’s worth celebrating, so we’ve gathered together a list of places you should try, or revisit, if you haven’t already. has hit its stride and quickly become one of hippest eateries. The cocktails

Magnolias, Photo by Kristen Penoyer, Natedoesfood, Nomnomjax, #nomnomjax, #eujaxfood, Murray Hill, Jacksonville, Florida

Let There Be Waffles! Magnolia’s in Murray Hill

It’s always a good time for waffles, and Andrea Dahlia is proof

Restaurants: Southbank to San Marco Square

Satisfy your hankering for Thai food on the Southbank at this upscale

New Food In The 904: 12 Fresh Spots To Dine In Jacksonville

August 17, 2017

Business·Feature·Food + Drink·Natedoesfood·Perennial·Restaurants

Rue Saint Marc By Erin Thursby / Photos by Sterling Tucker Rue Saint Marc, the latest venture backed by the brothers Medure, is actually a partnership with a couple who have had an incredible journey over the years. The French-American menu comes from CIA Hyde Park alum Chef Scott Alters, but

Eat Your Fill in Murray Hill

November 5, 2014

Food + Drink·Murray Hill·Restaurants

Local Murray Hill business owner Bernie Zitomer of Bernie’s Wine Stop says that a neighborhood like , sandwiched between industrial, commercial, and upscale residential, serves as a sort of “barometer of the economy.” Judging from the food providers and restaurants flourishing there, things are looking up for all of us.

Maple Street Biscuit Company in San Marco

February 4, 2013

Food + Drink·San Marco

My grandmother made what I considered to be the best food–always from scratch. My mother has some recipes she developed herself, which I still think are fabulous, but we both know nothing compares to Grandmother’s cooking. Grandmother’s liver and onions, meatloaf and fried chicken still top my list of food