Tag Archives: Local Cuisine

Feud Exclusive: Chef Nina G Popular Among Jaguars’ Fournette, Ngakoue

“Steel Cut Oats. Egg whites, with Mozzarella cheese. Turkey bacon, but not crispy. Fresh watermelon and Midnight Beauty grapes. Orange juice with pomegranate, and a little brown sugar on the side.” Sitting on the patio of a local coffee shop, Chef Nina G rattles ’s daily breakfast off of the top of her head ecstatically, without fumbling. She dives into Fournette’s lunch and dinner preference with vigor, barely allowing me to get a word in. She’s elated to discuss the menu, but I’m more interested in how she became a personal chef for some of the ’ most popular athletes. …

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