In late July of 1967, a single table set for two was situated on an empty lot on Beach Boulevard. The table was covered by an elegant lace cloth and adorned with matching napkins, silverware, stylish china plates and coffee cups, and tall crystal glasses. An elegant candelabra holding five candles stood in the center of the table. It was an unlikely way for and to present their concept for a combination of fine dining and live theatre. Dinner theaters were once a popular attraction for families to experience dinner and a show. At one point in history, more than 100 …
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