Tag Archives: Kitchen on San Marco

Eat Up Jax – May 2016

The First Coast keeps attracting high-level chefs. ’s former personal chef, plans to open a 34-seat restaurant in Neptune Beach, in the space where recently closed (Tama retired this past March). Attracted by our food scene, Polidoro will be bringing a New York city sophistication to his menu, with a definite mix of Florida beach vibe. Look for an early summer opening for Doro. We’ll keep you posted! Late last month, opened at the Sawgrass Marriott Golf Resort & Spa. The restaurant overlooks the water at the 13th hole of the the Stadium Course at , featuring an outdoor patio. …

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Kitchen On San Marco – The Chef Selects

Here at EU Jacksonville, we want to spread the word about everything tasty here on the First Coast. We’ve talked to some of our area’s chefs about what they think you should order at their restaurants this season and why. By Erin Thursby, EU Food Editor & Executive Director of GastroJax Kitchen On San Marco () If you’re looking for a farm-to-table experience, is the place to be. They’ve carefully curated their farm providers, and though not all of them are local, they’re small farms with products of the highest quality. We highly recommend anything with ham or bacon in …

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San Marco Dining, Jacksonville, FL

Restaurants: Southbank to San Marco Square

Satisfy your hankering for Thai food on the Southbank at this upscale Thai bistro and bar. 1004 Hendricks Ave, allurethaijax.com/ 674-0190 Soups, salads, and burgers, all hand-made fresh. 815 S Main St #105, appetitescafe.com 398-0984 Buzzing bistro serving innovative New American dishes and sweets from a dessert case amid chic digs. 1019 Hendricks Ave, bbsrestaurant.com 306-0100 This popular diner is one of four here in Jacksonville, serving breakfast and typical diner fare. 1965 San Marco Blvd, beachdiner.com /san-marco/ 399-1306 Bistro AIX reflects the dining style of the southern France with New American leanings. One of the top dining choices in …

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Kitchen on San Marco, Jacksonville, FL

Kitchen on San Marco Adds New Bit of Culinary Flair to the Jacksonville Scene

has gathered some of the finest in small farm suppliers, curating the choicest meat and produce in the Southern U.S. Many of the Kitchen’s farms are outside the 100 mile radius that most locavores use to define local, but they’re still ecologically friendly because they’re supporting the small farms. Chef has stuck to the Southeast, mainly in Georgia, Alabama, Tennessee, and the Carolinas, so any food you’re eating has likely travelled fewer miles (and thus wasted less fossil fuel) than a restaurant that uses a big box retailer for everything. Not all of Kitchen’s suppliers are outside the radius. Locally, …

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october, 2021

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