Rue Saint Marc By Erin Thursby / Photos by Sterling Tucker Rue Saint Marc, the latest venture backed by the brothers Medure, is actually a partnership with a couple who have had an incredible journey over the years. The French-American menu comes from CIA Hyde Park alum Chef Scott Alters, but the cocktails happening at the bar are the brainchildren of his fiancée Gabrielle Saul. She’s been studying mixology for years, and spent some time in Napa perfecting her understanding of wine. She shook up the bar program at Medure before helping her fiancé open Rue. She makes as much as …
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