Browse Tag

Jacksonville Farmers Market

10/Six Grille, #EATUPJAX: October Restaurant Openings, Closings, and New Locations in the Local Jacksonville Food Scene

#EATUPJAX: October Restaurant Openings, Closings, and New Locations in the Local Jacksonville Food Scene

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October 10, 2019
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Can I say I’m stoked about the decor of a restaurant? The building was briefly home to MLG after moved out. They drained all the color out of the place, opting for stark black and white instead. They tried being whimsical with menu item names, but it just didn’t work. I think the color has to be coming back with
Ida Claire open at the St. Johns Town Center in Jacksonville, Florida, Blueberry Waffle, #EATUPJAX: November Restaurant Openings, Closings, and New Locations in the Local Jacksonville Food Scene
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#EATUPJAX: November Restaurant Openings, Closings, and New Locations

#EATUPJAX is a monthly column featuring restaurant openings, closings, new locations and other food news in the local Jacksonville food scene brought to you by   on the is now closed. If you still have gift cards or turkey orders, they will be honored at ’s restaurant, Gilbert’s Underground Kitchen.  Craving
#EATUPJAX: Restaurant Openings, Closings, and New Locations in the Local Jacksonville Food Scene, JaxMinerva

#EATUPJAX: Restaurant Openings, Closings, and New Locations in the Local Jacksonville Food Scene

September 10, 2019
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Long-time Italian chef and restaurant owner Jerry Moran recently did a good deed for a dying man. His New York-style cheesecake has many fans, and when a customer learned that a terminal man in asked for NY cheesecake, they asked Moran if he could help. Moran hand-delivered the cheesecake to
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Moon Over the Market, GastroJax, FRLA, Jacksonville Farmers Market

CONTEST: Win tickets to Moon Over the Market on Nov 10

November 4, 2016
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Moon Over the Market is a tasting event brought to you by GastroJax, and the First Coast Chapter of FRLA, featuring the iconic Jacksonville Farmers Market. Included in your ticket price will be tastes from local food providers, an adult beverage, and samples from the next generation of chefs as
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No Meat March

March 1, 2014
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Anyone can try being a vegetarian for one month, especially in March. March boasts restaurant “special menus” plus great dining guides and “how-to” starter kits. March is an easy month to try going meat-free, something you’ve probably wondered about at least once or twice. The real question is why should
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