Tag Archives: Intuition Brewery

“I’m excited just to blast ‘Duval!’ at the visiting team tailgaters across the street.” As mentioned last month, Intuition’s new 12,000 square foot brewery and taproom is now open. Despite running what now has to be Jacksonville’s most buzzworthy brewery, I was able to steal a few minutes from Founder, , and Taproom Manager, Riley Leuthold, to talk about their first couple weeks in the new location. Hopped Up: So now that you’ve been open just over a week and a half, how has the public reception been? Are people digging the new spot? Riley Leuthold: It’s been great! The …

Like all the best things in life, great beer is an ephemeral thing. Sure there are bottles worth aging (though fewer actually improve with age than you might think), but most are best fresh and in their season. These days it’s less about the availability of ingredients or limitations stemming from the weather – technology has enabled us to overcome those primitive constraints – and more about tradition and emotion. We drink seasonal beers because they root us in the moment, capturing the flavors, aromas and the essence of the season. So, here are some beers. Some of them are …

BY JACK TWACHTMAN A.K.A. JACK DIABLO Y’all didn’t think I was gone forever, did you? , I’m done writing about music. But I’m not done writing. From here on out, in Jacksonville right here in EU Magazine. Why, you ask? Let’s face it, craft beer is booming, and it’s here to stay. The $22.3B industry has more than doubled its share of the market since 2011 and continues to grow at double digit rates according to the Brewers Association’s latest report. If you thought it was just a fad, think again. Craft beer isn’t only booming, it’s changing at a …

by JENNIFER EARNEST AND CHRISTOPHER IRVIN Just like in the world of fashion, food trends come and go. Some, like the shoulder pads of the 80s, have gratefully come and gone. When it comes to food, some trends go beyond being just “trendy.” These so-called trends actually develop and expand the fabric of our food scene into something better. The thing with trends is that they are all relative to whom you talk to– some people still dig shoulder pads, just as some people still believe vegans only eat salad.So, for the purpose of this article, we reached out to local …