Barrel-Aged, Sour, and Cider Festival: A Celebration of the Biggest, Wildest Beers Brewed in the Sunshine State
While barrel-aging has established itself as a tried and true way for brewers to experiment in the brewery, sour beers are really having a moment right now. In recent years, many breweries across the state have expanded to include sour programs, which is no small feat considering the need to invest in isolated systems that guard against cross-contamination. But the
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