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Eco Relics

Eco-Relics wants to save our landfills: Waste Not Want Not

As an underground fire encroaches on nuclear material in St. Louis’ Bridgeton landfill, another half-eaten meal winds up in the trashcan. Food is the largest single category of municipal waste. As it rots underground, it generates flammable methane gas. When the gas ignites, the the resulting smolder is difficult to
Southern-Roots - Eco Relics

Fashioning Atmosphere from Salvage

One of the most important aspects of opening a restaurant or cafe is crafting a physical environment that connects the food and beverage offerings with a particular history, style, and culture. Authenticity is important to today’s savvy customers. Targeted by thousands of marketers every day, they can smell a fake

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