Eco Relics: Constructing Reality From an Old Family Recipe
Sara Frasca is making her grandmother proud. In 1974, Evey Frasca invented the panino in her Colorado Springs pizzeria, a unique combination of dough, sauce, and toppings that is rolled up into a sandwich and baked. Evey’s children carried on her culinary legacy and now Frasca, who literally grew up in the family restaurant, has brought the panino to the
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