Tag Archives: David Chen

Kazu Sushi Burrito, Natedoesfood, NomnomJax, EU Jacksonville, Florida, #nomnomjax, #eatupjax, #natedoesfood, photo by Nate Mayo

Sushi + Burrito = Kazu Sushi Burrito

A couple of years ago, I couldn’t eat raw sushi. I might as well have been a contestant Fear Factor, and you couldn’t pay me enough to eat it. Then, BOOM! My tastebuds changed. Now I can eat a raw oyster the size of a lung. Give me a fish straight out the water still flopping. I’m like an Alaskan bear at a creek catching a salmon out the water and biting its head off. With my newfound love, I recently found myself at a Michelin Star Sushi Restaurant in New York called Sushi Azabu. They fly their fish in …

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