Tag Archives: Cowford Chophouse

We’ve rounded up some of the notable bars, nightclubs, and cocktail lounges on the Northbank of Downtown Jacksonville, Florida to grab a drink! Whether it’s a happy hour cocktail after work, a beer before the game, or a damn good view of Jacksonville’s skyline to cheers to, we’ve got you covered for drinking in the Urban Core. 1904 Music Hall  19 N. Ocean St., 434-3475, 1904musichall.com Resurrected from one of Downtown Jax’s oldest structures, this live music venue’s name comes from the year it was built: 1904. With 17 foot tall ceilings, brick walls, rustic wooden columns, and local art on display, the …

We’ve rounded up some of the notable restaurants on the Northbank of Downtown Jacksonville, Florida! For a complete list of all has to offer, including the and , go to DVI’s website. For dining hours, check the web or call, as these are subject to change. 20West Cafe 20 W. Adams St., 222-0695, fscj.edu/20-west-cafe Farm-to-table counter-service restaurant serving up breakfast and lunch.  Akel’s Delicatessen 21 W. Church St., 315 W. Forsyth St., 50 N. Laura St., 245 Riverside Ave. akelsdeli.com With four locations and New York flavor, you might mistake this family-owned-and-operated deli for an out-of-town franchise. Azucena Corner Deli 100 E. …

Change is a vital currency that helps a city like Jacksonville maintain a vibrant cultural presence. Much ado has been made about the continued evolution of the city’s downtown area. Among the stewards of the area is Downtown Vision, Inc., who offered an update on a few of the high-profile developments and the impact the plans will have on the city. VP of Marketing for DVI, , has a bird’s-eye view of the work as it happens in real time. It’s an exciting time in , and Hardwick can see the evolution of the city’s skyline from her office window. …

Michael Bump continues his dessert dominance at Cowford Chophouse, and he’s just getting started. It’s not just Cowford Chophouse; MB is running the dessert program for the whole : , , and  . Cowford Chophouse is the new kid on the block (in specifically), and it’s on everyone’s restaurant hit list. I got to try Cowford for dinner and after devouring oysters, steak tartare, and a Filet topped with foie gras, I knew what time it was: DESSERT time! The server went through the dessert menu, but I heard nothing as Cinnamon Rolls stuffed with creme brûlée started to roll …

COWFORD CHOPHOUSE OPENS We’ve been eagerly awaiting the opening of the for over two years, and it was worth the wait. Because of the historical nature of the building, which dates back to 1902, they’ve worked very hard to restore a lot of the architectural details (like the arched windows, exterior bricks, and metal cornice). The lead architect and designer for the Cowford Chophouse was Design Cooperative (DCOOP) and Danis Construction served as the contractor. The old pine in the building was repurposed throughout the building, and you’ll see the beautiful wood in the community tables. While parking after dark …

Chef is stepping on over to the to open a second restaurant in our area, Gilbert’s Social. We’re thrilled that we don’t have to go all the way out to Gilbert’s Underground Kitchen in for a taste of what he can do! Our contributor gave Gilbert’s Social a visit, . Last month, in the old O’Brothers space in , Five Points Tavern opened its doors. Expect lively bar-fare from their menu, with beer, wine, and signature cocktails. The long-awaited  is still undergoing construction. Word is they will be opening in 2017. “full-bodied, deep, and complex with notes of caramel, dark …

Bonjour, y’all! has rolled out some new delights this season. Their food, if you haven’t guessed from the greeting I’ve stolen from their press materials, is a fusion of down home Southern American and French. We got a taste at their media dinner. Starters include a well-presented and delicious beef tenderloin tartare, buffalo chicken croquettes for those who like it hot. In salads they’ve got a pretty little wedge, and gruyere for their rich French onion soup. On their brunch menu, don’t miss their version of shrimp & grits. Meat eaters can go for their lush short rib pot-au-feu, while …

The Instagram app, without a doubt, has been the driving force behind the revival of photography over the past 5 years. Sure, there’s the rise of the smartphone camera giving us the ability to take photos at any moment—nowadays, everyone has a camera in their pocket—but the inspiration among today’s masses to take more pictures and have people actually see them, comes from Instagram, or “IG” for short. There’s something going on inside the walls of Instagram that you just can’t find on Facebook or Twitter. Perhaps it’s the simple interface, along with the near non-existence of sharp everyday scrutiny, …