Tag Archives: Chef Tom Gray

CuliVino – Local Chef Tom Gray Offering Product Line at Local Markets

Campanelle pasta, Arrabiata sauce, both made right here in Jacksonville by a master Chef and his team right here in Jacksonville are waiting for you at Native Sun Kitchen + Market in Jacksonville Beach. Going out in the age of Corona hasn’t been as much of an option, and a lot of us are cooking at home. To support those safe decisions, for a lot of restaurateurs that means doing something differently, from online cooking classes to more convenient take-out. That’s why you can find CuliVino’s line of sauces, pizza kits, pasta and more– straight from  Chef Tom Gray’s kitchen …

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#EATUPJAX: Dining News for MAY 2017

On the horizon is a possible reboot of the Homestead Restaurant, of , albeit at an alternate location, in the old Parsons Seafood Restaurant at the Beach on 6th Street. Town Hall, in the location where the Grotto used to be in San Marco, opened last month. This is another restaurant from the celebrated , owner of , formerly of . The Bread & Board has opened to much rejoicing, in the old Richard’s Sandwich Shoppe location. So far we’re hearing that it lives up to the hype! DINING EVENTS There’s a lot going on in the world of food …

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Aim between the ears – “Whad’Ya Know?” host Michael Feldman enlightens EU

There are a number of clichés that could aptly describe ’s approach to his illustrious radio career as the host of the nationally syndicated show, ; “Consistency is the key to success” or “Less is more” and perhaps even more fitting, “If it ain’t broke, don’t fix it.” Feldman is at home with status quo. He’s been doing his same call-in quiz show in the same comfy spot for over 30 years. There are no bells, whistles, politics or hard-hitting news. For Feldman, consistent is better than good because it works. “I don’t think I could do anything differently and …

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Moxie Kitchen + Cocktails featured in Tastemade’s “The Grill Iron”

Two-time -nominated  of  was recently featured inTastemade’s “The Grill Iron” – a YouTube series that takes a scrumptious look into one of the best football traditions: tailgating. Moxie Kitchen + Cocktails took the spotlight for the Florida State/Clemson game, and the video launched earlier this week. Chef Tom Gray’s tailgating menu is “Garnet and Gold Pork Loin” – pork loin, coleslaw and SC-style potato salad — all topped with a “garnet and gold” sauce. I don’t recommend watching this hungry, but here is the link! The video also showcases Moxie Kitchen + Cocktail’s relationship with local  and other sustainable sources.    

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