Tag Archives: Celestia Mobley

10/Six Grille, #EATUPJAX: October Restaurant Openings, Closings, and New Locations in the Local Jacksonville Food Scene

#EATUPJAX: October Restaurant Openings, Closings, and New Locations in the Local Jacksonville Food Scene

Can I say I’m stoked about the decor of a restaurant? The building was briefly home to MLG after moved out. They drained all the color out of the place, opting for stark black and white instead. They tried being whimsical with menu item names, but it just didn’t work. I think the color has to be coming back with the 10/Six Grille, an Alice in Wonderland-themed restaurant. Best of all, they aren’t going Disney with it, sticking instead to the original inspiration of the actual source material which is trippy enough that I think the fun will be back. …

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#EATUPJAX: Restaurant Openings, Closings, and New Locations in the Local Jacksonville Food Scene, JaxMinerva

#EATUPJAX: Restaurant Openings, Closings, and New Locations in the Local Jacksonville Food Scene

Long-time Italian chef and restaurant owner Jerry Moran recently did a good deed for a dying man. His New York-style cheesecake has many fans, and when a customer learned that a terminal man in asked for NY cheesecake, they asked Moran if he could help. Moran hand-delivered the cheesecake to the hospital. His restaurant, , was located Downtown for many years but made the move to on Edgewood Avenue, a couple of years ago. The owners of  in are making use of the space next door, which used to be Pure Barre, by converting into a secondary restaurant space, this …

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New Food In The 904: 12 Fresh Spots To Dine In Jacksonville

Rue Saint Marc By Erin Thursby / Photos by Sterling Tucker Rue Saint Marc, the latest venture backed by the brothers Medure, is actually a partnership with a couple who have had an incredible journey over the years. The French-American menu comes from CIA Hyde Park alum Chef Scott Alters, but the cocktails happening at the bar are the brainchildren of his fiancée Gabrielle Saul. She’s been studying mixology for years, and spent some time in Napa perfecting her understanding of wine. She shook up the bar program at Medure before helping her fiancé open Rue. She makes as much as …

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