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Bold Bean

7 Burgeoning Trends of Jacksonville Dining

by JENNIFER EARNEST AND CHRISTOPHER IRVIN Just like in the world of fashion, food trends come and go. Some, like the shoulder pads of the 80s, have gratefully come and gone. When it comes to food, some trends go beyond being just “trendy.” These so-called trends actually develop and expand the fabric of our food scene into something better. The thing

TEDxJacksonville 2014

What: Lecture series WHEN: Saturday, Oct 25 (10am-8pm) Location: WJCT Studios, 1 Festival Dr. Contact: www.tedxjacksonville.com This year’s ’s theme explores (un)knowing and the “vastness of potential through conscious questioning of what we think we know.” If you’re interested in learning from your past and moving on, this year’s TEDx

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