Browse Tag

blue bamboo

Dishes of Fishes 🐟 Tasty Seafood Restaurants Around Jacksonville & The Beaches of Northeast Florida, Taverna, salmon, photo by Nate Mayo

Dishes of Fishes 🐟 Tasty Seafood From Restaurants in Jacksonville & The Beaches of Northeast Florida

August 23, 2018

Local Seafood Dishes Northeast Florida has a strong Southern food game, but we also shine when it comes to dishes from the water, sometimes from unexpected places. While places such as , , and others that specialize in seafood are local favorites, there are a number of from-the-water dishes that residents love, even in places that don’t have seafood front

Ida Claire open at the St. Johns Town Center in Jacksonville, Florida, Blueberry Waffle, #EATUPJAX: November Restaurant Openings, Closings, and New Locations in the Local Jacksonville Food Scene

#EATUPJAX: November Restaurant Openings, Closings, and New Locations

#EATUPJAX is a monthly column featuring restaurant openings, closings, new locations and other food news in the local Jacksonville food scene brought to you by on the is now closed. If you still have gift cards or turkey orders, they will be honored at ’s restaurant, Gilbert’s Underground Kitchen. Craving

#EATUPJAX: October Restaurant Openings, Closings, and New Locations in the Local Jacksonville Food Scene

Can I say I’m stoked about the decor of a restaurant? The

Blue Bamboo (Southside) – The Chef Selects

Here at EU Jacksonville, we want to spread the word about everything

#EATUPJAX: Restaurant Openings, Closings, and New Locations in the Local Jacksonville Food Scene

September 10, 2019

#EatUpJax·5 Points·Atlantic Beach·Avondale·Business·Feature·Fernandina·Food + Drink·GastroJax·Jacksonville Beach·Mandarin·Murray Hill·Neptune Beach·Northside·Riverside·San Marco·Southside·St. Johns Town Center·The Beaches

Long-time Italian chef and restaurant owner Jerry Moran recently did a good deed for a dying man. His New York-style cheesecake has many fans, and when a customer learned that a terminal man in asked for NY cheesecake, they asked Moran if he could help. Moran hand-delivered the cheesecake to

Blue Bamboo’s Chef and Owner Named a Neighborhood to Nation™ Recipe Winner

August 20, 2018

#EatUpJax·Feature·Food + Drink·Restaurants

Jacksonville community is invited to a special event on Aug. 24 to celebrate with the restaurant’s staff and customers. WHEN: Friday, August 24 at 11 a.m. WHERE: 3820 Southside Blvd., Jacksonville, FL 32216 MORE INFO: www.NeighborhoodtoNation.com Dennis Chan, chef and owner of in Jacksonville, Florida, is the South East Region

Cowford Chophouse, 28-Day Dry Aged Tomahawk

#EATUPJAX: Cowford Chophouse Opens, Moon Over the Market & Other Dining News

November 8, 2017

#EatUpJax·Business·Community·Downtown·Feature·Food + Drink·GastroFest·GastroJax·Neptune Beach·The Beaches·Urban Planning

COWFORD CHOPHOUSE OPENS We’ve been eagerly awaiting the opening of the for over two years, and it was worth the wait. Because of the historical nature of the building, which dates back to 1902, they’ve worked very hard to restore a lot of the architectural details (like the arched windows,

Moon Over the Market, GastroJax, FRLA, Jacksonville Farmers Market

CONTEST: Win tickets to Moon Over the Market on Nov 10

November 4, 2016

#904Giveaways: Contests FOLIO·#EatUpJax·Charitable·Drink·Family·Farms·Feature·Food + Drink·GastroFest·GastroJax·Learning·Northside·Shopping

Moon Over the Market is a tasting event brought to you by GastroJax, and the First Coast Chapter of FRLA, featuring the iconic Jacksonville Farmers Market. Included in your ticket price will be tastes from local food providers, an adult beverage, and samples from the next generation of chefs as

#EatUpJax: October Local Food Scene

October 19, 2016

#EatUpJax·Business·Drink·Feature·Food + Drink·GastroFest·GastroJax

If you haven’t been over to in and you love local, it’s time to pop in, after a moment at next door. They sell artisan food goods, such as cheese, , red cinnamon cucumbers, and pickles from . We are especially in love with the Thai Pimento cheese in the

September #EatUpJax

September 5, 2016

#EatUpJax·Dish Update·Food + Drink·GastroFest·GastroJax

Chef is stepping on over to the to open a second restaurant in our area, Gilbert’s Social. We’re thrilled that we don’t have to go all the way out to Gilbert’s Underground Kitchen in for a taste of what he can do! Our contributor gave Gilbert’s Social a visit, .

GastroFest Brings Thousands of Diners Downtown

April 5, 2015

Crowdfunding·Downtown·Drink·Feature·Festivals·Food + Drink·GastroFest·GastroJax·Hemming Park·Restaurants

Foodies Unite Cook it, brew it, bake it, and they will come. During our first annual , held March 21st in , Jacksonville came hungry and left happy. First, we’d like to thank all of our wonderful sponsors and people who donated to our initial campaign; without you there would

GastroFest – March 21, 2015 in Hemming Park

December 9, 2014

Downtown·Feature·Festivals·Food + Drink·GastroFest·GastroJax·Hemming Park·One Spark·Restaurants·Videos

Coming to Hemming Park on March 21st is GastroFest! Presented by GastroJax and hosted by , GastroFest will include restaurants, local food providers, local craft beer, cookbook authors, chef demos, and tastings, all to celebrate the food culture of the First Coast. You might know as a 2014 project

GastroFest 2015

August 7, 2014

Downtown·Festivals·Food + Drink·GastroFest·GastroJax·Hemming Park·One Spark·Restaurants

Jacksonville’s newest nonprofit-in-the-making, GastroJax, Inc., recently announced that their signature event, , a comprehensive, totally local festival celebrating the food culture of Northeast Florida and those involved in it, will take place in , formerly Hemming Plaza, during the weekend of March 21, 2015. It’s been a long summer, so

Shaken or Stirred? – cocktails of the first coast

March 1, 2014

Food + Drink

In the 1920s, the Volstead Act outlawed alcohol and Prohibition began. It speaks to our desire of the forbidden that this period is when the cocktail came into its own. Downtown, a swank little joint has opened up to celebrate the ethos of that time, with a modern twist. For