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Black Sheep - Page 2

6 Restaurants Opening Downtown

November 17, 2015

Downtown·Feature·Food + Drink·Neighborhoods·Restaurants

Article by Kristen Pickrell, courtesy of Metro Jacksonville is in the midst of a culinary boom. Here’s six new restaurants that will be opening over the next few months. 1. Black Sheep Hemming Park Black Sheep partners Jon Insetta and Allan DeVault plan to extend their restaurant business to the . , originally known as “Chew” used to occupy a space

Dishes of Fishes 🐟 Tasty Seafood Restaurants Around Jacksonville & The Beaches of Northeast Florida, Taverna, salmon, photo by Nate Mayo

Dishes of Fishes 🐟 Tasty Seafood From Restaurants in Jacksonville & The Beaches of Northeast Florida

Local Seafood Dishes Northeast Florida has a strong Southern food game, but we also shine when it comes to dishes from the water, sometimes from unexpected places. While places such as , , and others that specialize in seafood are local favorites, there are a number of from-the-water dishes that

Art Republic, Jacksonville, Florida, Downtown Art District, Jessica Santiago, Art (Re)Public, Downtown Jacksonville

ART REPUBLIC: The Creative Intervention invading Jacksonville’s Urban Core

THE WALLS Guest artists will begin to invade Jacksonville November 1 and 2,

IgersJax_Downtown Jax iphone_photo by @mr_brileyx

The 21 Most Instagrammed Places in Jacksonville

The Instagram app, without a doubt, has been the driving force behind

What’s Next For Congaree and Penn

October 27, 2015

Farms·Food + Drink

Growing Rice in Jacksonville Leads to Mayhaw, Muscadines & Bees Frequent any of the local farmers markets and you might have seen the cheerful folks from . Their product is unique–locally grown North Florida rice, and you can take one of their recipe cards if you aren’t quite sure how

TEDxJacksonville 2014

October 14, 2014

Lifestyle·Local Musicians·Music·Networking·One Spark·Technology

What: Lecture series WHEN: Saturday, Oct 25 (10am-8pm) Location: WJCT Studios, 1 Festival Dr. Contact: www.tedxjacksonville.com This year’s ’s theme explores (un)knowing and the “vastness of potential through conscious questioning of what we think we know.” If you’re interested in learning from your past and moving on, this year’s TEDx

Slow Food First Coast

April 5, 2014

Food + Drink·Health & Wellness

Slow Food First Coast Slow Food was founded to slow us all down and make us think about what we eat, versus driving to the nearest fast food venue and continuing to fast-track everything we do in life. The focus on saving disappearing food traditions and showcasing traditional food products

Shaken or Stirred? – cocktails of the first coast

March 1, 2014

Food + Drink

In the 1920s, the Volstead Act outlawed alcohol and Prohibition began. It speaks to our desire of the forbidden that this period is when the cocktail came into its own. Downtown, a swank little joint has opened up to celebrate the ethos of that time, with a modern twist. For