Tag Archives: Black Sheep

1748 Bakehouse in Springfield, #EATUPJAX: Openings, Closings, and New Locations in the Local Jacksonville Food Scene

#EATUPJAX: Restaurant Openings, Closings, and New Locations in the Local Jacksonville Food Scene

#EATUPJAX: Local Food News From the Folks at   is open at the Markets at Town Center, which is just south of the . The grocery chain, based out of Phoenix, provides shoppers with an organic and healthsome selection. This is their first in the Jacksonville area, but there are plans to open up a second on Beach Boulevard.  We’ve had quite a spate of specialty grocers opening in the Jacksonville area, places like Sprouts, something that the owners of  cites as the reason they’ll be closing all three of their locations. opened the first Native Sun here in Jacksonville …

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Dishes of Fishes 🐟 Tasty Seafood Restaurants Around Jacksonville & The Beaches of Northeast Florida, Taverna, salmon, photo by Nate Mayo

Dishes of Fishes 🐟 Tasty Seafood From Restaurants in Jacksonville & The Beaches of Northeast Florida

Local Seafood Dishes Northeast Florida has a strong Southern food game, but we also shine when it comes to dishes from the water, sometimes from unexpected places. While places such as , , and others that specialize in seafood are local favorites, there are a number of from-the-water dishes that residents love, even in places that don’t have seafood front and center. At on the , there’s three dishes we recommend, depending on what you’re craving. For a lunch item we think their fish sandwich is a winner. It’s served in their bento box with their shoestring fries, which are …

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Tour de Farm, Slow Food First Coast

Slow Down with Tour de Farm 2017

Slow Food First Coast is hosting their biannual Tour de Farm November 19th from 12pm to 5pm. The event gives over 15 North Florida farms a chance to open their (barn) doors for a day. Each farm has a restaurant or an artisan food and beverage partner along with fun events for all ages. President of the , , encourages all visitors to bring their adventurous spirit. “Consumers shape the future of local food through the choice they make. We want to spread the word about all of the delicious, beautiful foods being grown and produced right here in our area, …

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Bellwether, Black Sheep Restaurant Group, Downtown Jacksonville, Florida, Chef Kerri Rogers, The Chef Selects

The Chef Selects: Kerri Rogers of Bellwether Experiments with Untraditional Kimchi

Here at EU Jacksonville, we want to spread the word about everything tasty here on the First Coast. We’ve talked to some of our area’s chefs about what they think you should order at their restaurants this season and why. By Erin Thursby, EU Food Editor & Executive Director of GastroJax Situated in the heart of , Bellwether is now open for dinner Wednesday-Friday. It’s part of the of restaurants. Chef Kerri Rogers has been a member of that family since the days of Chew, and she also worked at Black Sheep before rising to the level of Executive Chef …

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Cowford Chophouse, 28-Day Dry Aged Tomahawk

#EATUPJAX: Cowford Chophouse Opens, Moon Over the Market & Other Dining News

COWFORD CHOPHOUSE OPENS We’ve been eagerly awaiting the opening of the for over two years, and it was worth the wait. Because of the historical nature of the building, which dates back to 1902, they’ve worked very hard to restore a lot of the architectural details (like the arched windows, exterior bricks, and metal cornice). The lead architect and designer for the Cowford Chophouse was Design Cooperative (DCOOP) and Danis Construction served as the contractor. The old pine in the building was repurposed throughout the building, and you’ll see the beautiful wood in the community tables. While parking after dark …

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New Food In The 904: 12 Fresh Spots To Dine In Jacksonville

Rue Saint Marc By Erin Thursby / Photos by Sterling Tucker Rue Saint Marc, the latest venture backed by the brothers Medure, is actually a partnership with a couple who have had an incredible journey over the years. The French-American menu comes from CIA Hyde Park alum Chef Scott Alters, but the cocktails happening at the bar are the brainchildren of his fiancée Gabrielle Saul. She’s been studying mixology for years, and spent some time in Napa perfecting her understanding of wine. She shook up the bar program at Medure before helping her fiancé open Rue. She makes as much as …

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Art Republic, Jacksonville, Florida, Downtown Art District, Jessica Santiago, Art (Re)Public, Downtown Jacksonville

ART REPUBLIC: The Creative Intervention invading Jacksonville’s Urban Core

THE WALLS Guest artists will begin to invade Jacksonville November 1 and 2, and begin to execute their mural designs in real-time. Walls featuring the Downtown Art District murals will include: FESTIVAL SCHEDULE Concierges will ensure a welcoming experience for all participating artists, including a Private Artist Lounge, city excursions to introduce each of them to Jacksonville, and a slew of events: DOWNTOWN ART DISTRICT From Jacksonville’s genesis as an early 20th century cultural destination for film and music, there is a move afoot to enhance and designate the as a nationally recognized Art District by visionary , founder of the non-profit …

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Intuition Ale Works Brewery, Downtown Jacksonville, Hopped Up, Ben Davis, Jacksonville Sports Complex District

Hopped Up: Inside the new Intuition Ale Works

“I’m excited just to blast ‘Duval!’ at the visiting team tailgaters across the street.” As mentioned last month, Intuition’s new 12,000 square foot brewery and taproom is now open. Despite running what now has to be Jacksonville’s most buzzworthy brewery, I was able to steal a few minutes from Founder, , and Taproom Manager, Riley Leuthold, to talk about their first couple weeks in the new location. Hopped Up: So now that you’ve been open just over a week and a half, how has the public reception been? Are people digging the new spot? Riley Leuthold: It’s been great! The …

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September #EatUpJax

Chef is stepping on over to the to open a second restaurant in our area, Gilbert’s Social. We’re thrilled that we don’t have to go all the way out to Gilbert’s Underground Kitchen in for a taste of what he can do! Our contributor gave Gilbert’s Social a visit, . Last month, in the old O’Brothers space in , Five Points Tavern opened its doors. Expect lively bar-fare from their menu, with beer, wine, and signature cocktails. The long-awaited  is still undergoing construction. Word is they will be opening in 2017. “full-bodied, deep, and complex with notes of caramel, dark …

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