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Bistro Aix

eating at one spark

April 2, 2014

Feature·Food + Drink·One Spark·Restaurants

ONE SPARK FOOD VILLAGE This year, the One Spark Food Village will be a hotspot with food options, seating, and entertainment. All this creative energy will get you hungry, so the will be on hand to nourish your day and delight your palates. Gourmet food from, , , , and will be available. Food trucks will also be on hand

Moon Over the Market, GastroJax, FRLA, Jacksonville Farmers Market

#EatUpJax·Business·Drink·Feature·Food + Drink·GastroFest·GastroJax

#EatUpJax: October Local Food Scene

If you haven’t been over to in and you love local, it’s time to pop in, after a moment at next door. They sell artisan food goods, such as cheese, , red cinnamon cucumbers, and pickles from . We are especially in love with the Thai Pimento cheese in the

New Food In The 904: 12 Fresh Spots To Dine In Jacksonville

Rue Saint Marc By Erin Thursby / Photos by Sterling Tucker Rue Saint

GastroFest Brings Thousands of Diners Downtown

Foodies Unite Cook it, brew it, bake it, and they will come.

The Classic Negroni, photo courtesy of Campari

Behind the Stick: Negroni Week in Jacksonville, June 5-11

June 4, 2017

Behind the Stick·Charitable·Drink·Feature·Food + Drink

Welcome back behind the stick. This month we’re talking all things negroni. Are you familiar with the negroni cocktail, friends? With only three ingredients, it’s easy to make and hard to mess up. The negroni is comprised of gin, Campari, and sweet vermouth. The most classic ratio is equal parts

#EATUPJAX: Dining News for MAY 2017

May 15, 2017

#EatUpJax·Feature·Food + Drink

On the horizon is a possible reboot of the Homestead Restaurant, of , albeit at an alternate location, in the old Parsons Seafood Restaurant at the Beach on 6th Street. Town Hall, in the location where the Grotto used to be in San Marco, opened last month. This is another

Bistro Aix, drinks, bar, Behind the Stick, Blair Reddington

Behind the Stick with Blair Redington

July 6, 2016

Behind the Stick·Drink·Food + Drink·Recipes·Restaurants·San Marco

The origin of the term “behind the stick” to describe a bartender is a tad murky. The general consensus is that bartenders earned the moniker because they pulled wooden tap handles to serve beer. Today, even bartenders who spend more time on craft cocktails than slinging beer identify as working

Restaurants: Southbank to San Marco Square

June 12, 2015

Drink·Food + Drink·Restaurants·San Marco·Southbank

Satisfy your hankering for Thai food on the Southbank at this upscale Thai bistro and bar. 1004 Hendricks Ave, allurethaijax.com/ 674-0190 Soups, salads, and burgers, all hand-made fresh. 815 S Main St #105, appetitescafe.com 398-0984 Buzzing bistro serving innovative New American dishes and sweets from a dessert case amid chic

The Day The Movies Died: Southbank’s Rich Film History

June 4, 2015

Downtown·History·Lifestyle·Neighborhoods·Perennial·Southbank

In just the last handful of years, Jacksonville has permitted more than 400 film, television, and digital media productions. () called the city “a great asset” due to the diverse locations after shooting Lonely Hearts and Basic here. Film and television is on the rise in Jacksonville and is

Hoptinger Bier Garden & Sausage House opens in Jacksonville Beach

Dish Update, May 2015: Eat, Drink & Be Merry in Jacksonville

May 12, 2015

5 Points·Business·Dish Update·Downtown·Feature·Food + Drink·Jacksonville Beach·Mandarin·Riverside·Southside·St. Augustine·The Beaches

Food Editor Erin Thursby reports on where to eat, drink and be merry in the greater Jacksonville area. Thursby also serves as the Executive Director of , a non-profit organization that serves to foster and preserve local cuisine, educating the public about local food and beverage sources, local restaurants and

COWFORD CHOPHOUSE PARTNERS ANNOUNCE PROJECT UPDATES

April 28, 2015

Business·Downtown·Feature·Food + Drink·History·Restaurants·Urban Planning

New logo, restaurant group name, and milestones shared at a press conference April 28, 2015 — Jacksonville, Fla. — and , the business partners behind the , announced new milestones for the upcoming restaurant during a press conference this morning with city leaders to provide updates about the project. They