Bee Friends Farm – Folio 2.0 / EU Jacksonville

The Bread & Board Restaurant To Expand Into Downtown at VyStar Headquarters

EU Jacksonville March 6, 2020 Food + Drink 13,418

Plans include restaurant and specialty marketplace – Bread & Board Provisions The Bread & Board continues to branch out from its Five Points neighborhood roots. The restaurant, best known for its baked in-house artisan breads and meats served as sandwiches or sandwich boards, is adding a location at VyStar Credit Union’s headquarters campus in Downtown Jacksonville. More than a restaurant, the 7,200 sq. ft., ground-level space, at 100 W. Bay St., will include a specialty marketplace – Bread & Board Provisions – stocked with top culinary offerings and local retailers. “We are excited to have been approached by VyStar about …

#EatUpJax: Two Dudes Seafood Comes to Riverside, New Kosher Restaurant Downtown & Other Dining News

Erin Thursby August 2, 2018 #EatUpJax, Feature, Food + Drink 2,606

Fresh Jax, a local spice company, is selling one heck of a balanced maple bourbon barbecue rub, called Rosy Cheeks. Even if you aren’t barbecuing, you might love this mix on everything from chicken and ribs to beef and fish. You might even love it on popcorn or as a base for a dip. Ingredients include organic paprika, organic light brown sugar, organic cane juice, organic maple syrup, cherrywood smoked sea salt, organic onion, Himalayan pink salt, organic black peppercorn, organic garlic, organic chipotle, organic mesquite, organic flavors, organic spices, organic lemon zest. Besides their website freshjax.com, you can also …

GastroFest, Friendship Fountain, Museum of Science and History, MOSH, Jacksonville, Florida, Food Festival

GastroFest Partners with MOSH to Bring Jax’s Favorite Food Festival to Friendship Fountain

Liza Mitchell March 15, 2018 #EatUpJax, Community, Downtown, Drink, Family, Feature, Festivals, Food + Drink, GastroFest, GastroJax, Learning, Music, Outdoors, Southbank 714

DELICOUSLY DUVAL The recipe for a successful food festival is simple. Never run out of food. Obvious food pun aside, producing an event centered around food is more than just a matter of taste and now in its fourth year, has proven to be more than a spread of local cuisine. It’s a carefully curated offering of vendors including food trucks, restaurants, mobile stand-alones, and caterers alongside free and ticketed workshops and tastings, catering to every palette from simple to sophisticated. It’s also vegan-friendly, offering a “food map” to direct vegans to specific vendors and events that meet their culinary …

Christie and Michael Leach of Bee Friends Farm

Creative Spaces: Michael and Christie Leach of Bee Friends Farm

Hurley Winkler March 5, 2017 Business, Creative Spaces, Farms, Feature, Festivals, Food + Drink, GastroFest, GastroJax, Hemming Park, Perennial, Westside 483

When he was sixteen years old, an employer advised beekeeper to quit his job every five years. “Incidentally, that’s what’s happened,” says Leach. Yet the bee business seems to stick. These days, he’s on his third year of the honey product development side of with his wife, Christie, and their three children. Bee Friends produces over a dozen unique varieties of honey. Their most commonly harvested products include gallberry honey, a berry native to Northeast Florida and Southeast Georgia, and wildflower honey. Over time, Christie has developed and perfected Bee Friends Farm’s spreadable creamed honey flavors, including Chocolate (destined for …