Tag Archives: B&D Sauce Co.

Drink It Local: Marlin & Barrel Distillery in Fernandina

  This month I sat down with the head distiller at Fernandina distillery Marlin and Barrel, Wyatt Griesemer, to talk about the history of the distillery and where it’s headed in the future. Previously a bartender with Restaurant Orsay, Griesemer has been working at Marlin and Barrel for over a year now. The distillery itself is fairly new, having only celebrated their two-year anniversary in March. He says that there are currently four full-time employees and that the basic practice is, “making booze in back, selling it in front.” It is a philosophy that seems to work out pretty well …

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