THE SALTY FIG
Co-owner and head chef Jeffrey Stanford (second from left) and his staff serve Southern-inspired gastropub fare at The Salty Fig in Riverside.
Walter Coker
Posted
This brand-new Southern gastropub offers New American Southern fare, including shrimp & grits and bourbon fig glazed quail, made with locally sourced produce, meats, seafood. An extensive beer selection includes 10 local drafts.
