Join me for a 5-Course brunch at one of the best brunch spots in Jacksonville: HOBNOB. I created a mix of some of their best items and added beef and pork lumpia. You don’t want to miss this one!
WHEN: Sunday, August 28, 2016 from 12:00 PM to 2:00 PM (EDT)
WHERE: HOBNOB – 220 Riverside Avenue #110, Jacksonville, FL 32202
TICKETS: $34.99 (Purchase Tickets)
[box type=”shadow” align=”” class=”” width=””]1) Pastry Board – Chef’s selection of freshly baked pastries, seasonal butter + housemade jam
2) Chicken and Waffles – Szechuan glazed chicken with grilled georgia peach
3) Beef Lumpia and Pork Lumpia – You already know
4) Morrocan Spiced Lamb Shakshuka – Pan-seared merguez lamb sausage in a North African spiced tomato sauce with local olives, fingerling potatoes, two poached eggs + crispy garlic lavash
5) Hawaiian French Toast – Hawaiian sweet rolls stuffed with haupia, coated with macadamia nuts + toasted coconut with fresh summer berries + warm coconut syrup[/box]
Nate Mayo
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