Like all the best things in life, great beer is an ephemeral thing. Sure there are bottles worth aging (though fewer actually improve with age than you might think), but most are best fresh and in their season. These days it’s less about the availability of ingredients or limitations stemming from the weather – technology has enabled us to overcome those primitive constraints – and more about tradition and emotion. We drink seasonal beers because they root us in the …
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Adventures in Homebrewing: Get Jacked Collaboration with Intuition Ale Works (Part III)
I’m really passionate about three things: coffee, beer, and food. Music and sex are okay, too. When you get the opportunity to do something that involves combining two of your greatest passions, you jump at it. And no, I’m not talking about food fetishes. I’m talking about coffee beers. , I had the extreme privilege of teaming up with Intuition Ale Works’ experimental brewer, , to collaborate on a set of coffee beers that will be available exclusively at BREW …
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Adventures in Homebrewing: Get Jacked Collaboration with Intuition Ale Works (Part II)

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Barrel-Aged, Sour, and Cider Festival: A Celebration of the Biggest, Wildest Beers Brewed in the Sunshine State
While barrel-aging has established itself as a tried and true way for brewers to experiment in the brewery, sour beers are really having a moment right now. In recent years, many breweries across the state have expanded to include sour programs, which is no small feat considering the need to invest in isolated systems that guard against cross-contamination. But the people are demanding the funky stuff, and Florida brewers are delivering! For the second year in a row, Jacksonville will …
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Hopped Up: Inside the new Intuition Ale Works
“I’m excited just to blast ‘Duval!’ at the visiting team tailgaters across the street.” As mentioned last month, Intuition’s new 12,000 square foot brewery and taproom is now open. Despite running what now has to be Jacksonville’s most buzzworthy brewery, I was able to steal a few minutes from Founder, , and Taproom Manager, Riley Leuthold, to talk about their first couple weeks in the new location. Hopped Up: So now that you’ve been open just over a week and …
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Taste the Rivalry: Swamp Head vs. Terrapin in Florida-Georgia Backyard Brawl
Every year around this time, Jacksonville gears up for one of the most storied rivalries in all of college football history as the Florida Gators take on the Georgia Bulldogs at . Affectionately known as the World’s Largest Outdoor Cocktail Party, the event is the source for much revelry over the course of the week leading up to the big game and what better way to celebrate football and partying than a beer release? Now that even small college towns …
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Deftones and Belching Beaver Collaborate on Phantom Bride IPA
One of my personal favorite things about craft beer is the spirit of creative collaboration it seems to inspire. It happens a lot between breweries which is refreshing in its own right but it’s also pretty typical to see folks outside of the industry trying to get a piece of the action (worked for me). Possibly the most common collaboration outside of brewery to brewery you’re likely to find these days is between breweries and bands. It makes sense, after …
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Adventures in Homebrewing: Get Jacked Collaboration with Intuition Ale Works (Part III)
I’m really passionate about three things: coffee, beer, and food. Music and sex are okay, too. When you get the opportunity to do something that involves combining two of your greatest passions, you jump at it. And no, I’m not talking about food fetishes. I’m talking about coffee beers. , I had the extreme privilege of teaming up with Intuition Ale Works’ experimental brewer, , to collaborate on a set of coffee beers that will be available exclusively at BREW …
Read More »