Event: Propeller Club Pirate Party Venue: CoRK Arts District Date/Time: Nov 7, 7pm-midnight Tickets: $45 single, or $40/each multiple Contact: www.propclubjax.com The Propeller Club gives fundraising a new spin with the 5th annual Pirate Party to benefit the . The event will be held from 7pm-midnight Nov 7 at and features dinner, live entertainment with Mr. Natural, raffles, a silent auction, door prizes, a costume contest, and tarot card reader. The pirate-themed event is the largest fundraising effort organized by the . In 2014, the club raised nearly $14,000 for , doubling the amount raised in the previous year. …
Read More »TO THE SEA the Human Relationship with Water
“Swimming is a constant in my life. It is the source of my energy. Being in the water. Swimming for miles. It’s my mediation and fuels of creativity. The fruit of which is nourished by water.” For , the water is not just a beautiful entity that represents spirituality or re-birth. It is his life- a place where he finds comfort, joy and a sense of belonging. Jim’s colorful oceanside photographs that surface on social media several times a week toast his adventures and passion with three words: “”. Alabiso has joyfully spent many years telling his stories in …
Read More »Year of the River – Cummer Museum of Art & Gardens
By: Amber Sesnick Year of the River has provided a platform for artists, environmentalists, and historians to engage visitors in a dynamic discussion of the , which has been called the cultural current of our city. The river has been an important factor in economic growth, recreation, and creating better quality of life for Jacksonville residents. Through art and cultural experiences, it has been possible to increase awareness around its importance and well-being. More than 90,000 people from the Jacksonville community were able to view Reflections: Artful Perspectives on the St. Johns River and engage in its related programming. From interpretive dance …
Read More »Growing On The River
Ten blocks away from the is the mini-farm of three folks who produce both high quality protein and a variety of veggies. , son Eli, and have turned every square inch of their Forbes Street property into a petite food production paradise. There is even a roof garden at the entrance to their bungalow. “I see no point in grass,” confesses Crain-Orth, who is the flame-haired force behind , the organization that pushed for –and got—a permanent backyard hen ordinance in Duval County. She is quick to make the distinction between backyard hens and commercial chicken houses. “We have …
Read More »Year Of The River: ENVIROFEST
The Year of the River is an initiative by bringing together more than 50 institutions to raise awareness of the St. Johns River as the “cultural current” of our city and an important driver for economic development, recreation, tourism and quality of life throughout Northeast Florida. @CulturalFusionJax #yotr One of the most unique collaborations surrounding the lineup of activities is the , a family friendly event centered on raising environmental awareness through the arts, education, and music. This event is a partnership between the Cummer Museum of Art & Gardens and the City of Jacksonville’s Environmental Protection Board, which develops …
Read More »Jacksonville’s First Klutho: The Dyal-Upchurch Building
The morning of May 4, 1901, a young architect named opened his New York Times to discover that a great fire had burned downtown Jacksonville nearly to the ground. In June, Klutho left his two-year-old New York City architecture practice to board a steamer bound for Jacksonville. He arrived to find the debris and rubble already nearly cleared, and local imaginations captivated by the blank canvas presented to builders and developers. Newly elected mayor declared a cease-fire for partisan politics, insisting that “the one all-absorbing idea now is the restoration of Jacksonville.” The city council quickly authorized the fire marshal …
Read More »Get Feaky: “ALLELUIA! THE DEVIL’S CARNIVAL”
After triumphant collaborations on 2008’s REPO! THE GENETIC OPERA and 2012’s THE DEVIL’S CARNIVAL: EPISODE ONE, cult filmmakers Darren Lynn Bousman and Terrance Zdunich are back with the second installment to their fantasy-musical film franchise. In ALLELUIA! THE DEVIL’S CARNIVAL, Lucifer sets a plot in motion against Heaven and all hell breaks loose. ALLELUIA! THE DEVIL’S CARNIVAL, the second installment to the cult hit THE DEVIL’S CARNIVAL: EPISODE ONE. The musical-horror film, which stars David Hasselhoff, Emilie Autumn, Paul Sorvino, Adam Pascal, Ted Neeley, and Barry Bostwick, among many more, will kick off a traveling circus tour with its premiere …
Read More »CLYBOURNE PARK: exceptional actors exceed the exhausting demands of their roles
THE 5 & DIME THEATRE COMPANY REVIEW Jacksonville’s opened “Clybourne Park,” written by , on July 31, 2015 at . The play, which received the 2011 for Drama and a 2012 Tony for Best Play, will continue for three more performances during August 7 – 9. If you plan on going, we recommend ordering tickets at www.The5andDime.org, since the first weekend sold out. The website also offers tickets for a brunch/dinner option at the Cummer Café before the show. If the title sounds familiar, you may recall ’s Tony-nominated play “A Raisin in the Sun,” in which a widowed African-American …
Read More »On The River: Raising a Ruckus for the St. Johns
Every Saturday under the shade of the , the Riverside Arts Market brings thousands of people to our downtown waterfront for local produce, fresh food, artisan crafts, live music and entertainment. While the St. Johns River is a beautiful backdrop for all of these exciting weekend activities, the river itself is seldom used. The 200 ft. boat dock may get one or two visitors. The Water Taxi doesn’t stop here. Kayakers or swimmers aren’t usually seen passing by the waterfront amphitheater. Fishing isn’t allowed. The river isn’t as healthy as it could be. Algae blooms are so common now …
Read More »Sbraga & Company to Open in Brooklyn Neighborhood This Fall
Sbraga Dining’s new restaurant will celebrate the harvest of the South July 30, 2015 — Jacksonville, Fla. — Celebrated chef is expanding his eponymous restaurant group to include , a new restaurant that will open this fall at in Jacksonville’s . The restaurant will offer shareable small plates and entrées, an innovative bar program, house-made breads, and a raw bar. 220 Riverside With approximately 50 percent of the menu dedicated to Southern crops and grains, the restaurant will showcase the versatility of regional ingredients and Sbraga’s passion for modern American culinary techniques. “The harvest of the South offers a bounty of …
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