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Recipes

Road Trip Essential: Ode to the Boiled Peanut

June 23, 2017

Food + Drink·Get Away·History·Perennial·Recipes·Travel & Tourism

When I was a kid every summer, my mother and I hit the road, driving from Miami to Claxton, Georgia to visit family. Just a few hours in and I’d start looking for handwritten signs on cardboard and wood. P-Nuts, Goober Peas, often misspelled as Bolied Penuts, it didn’t matter how they said it, I just knew that it

Cantina Laredo Tacos, photo by Francesco Salomoni

Feature·Food + Drink·Perennial·Recipes·Restaurants

Best Tacos in Jacksonville

It’s not a surprise that I’m interested in good and delicious tacos. As I’m from Mexico, the mother country of tacos, getting tacos is one of my earliest memories. Wherever I live, I make sure I always find good tacos. They’re part of my survival kit. Eating tacos with friends

1901 Wild Wing Recipe

BY JOHN FORD INGREDIENTS chicken wings cut at the joint discarding the

Mayhaw Pickled Shrimp and Grilled Watermelon Panzanella

Congaree Rice Croutons, GYO Pea Shoots, Basil Seed Vinaigrette BY CHEF MIKE

The Perfect Burger

July 21, 2016

Feature·Food + Drink·Recipes

BY KAMRON PERRY The perfect burger isn’t about a concoction so much as quality ingredients and proper handling. These simple details will make a huge difference in creating the best burger you’ve ever had. Meat: High-quality meat is a must. Coarsely ground beef with 15 to 20 percent fat will

Bistro Aix, drinks, bar, Behind the Stick, Blair Reddington

Behind the Stick with Blair Redington

July 6, 2016

Behind the Stick·Drink·Food + Drink·Recipes·Restaurants·San Marco

The origin of the term “behind the stick” to describe a bartender is a tad murky. The general consensus is that bartenders earned the moniker because they pulled wooden tap handles to serve beer. Today, even bartenders who spend more time on craft cocktails than slinging beer identify as working

Collards – Grow Your Own

November 1, 2015

Food + Drink·Grow Your Own·Lifestyle·Outdoors·Recipes

In the era of heated gun control dialogue I am hesitant to promote any vegetation as “bulletproof”, but here goes. If you want a vegetable that has been promoted as the “New Kale,” try collards. Yep, collards that southern green staple that is usually eaten as a slimy green

St. Augustine Distillery, Discovery Rum, Batch 2, Riberia_Rider3_RUM_web

St. Augustine Distillery Unveils Discovery Series Rum #2

September 24, 2015

Drink·Feature·Food + Drink·Recipes·Shopping·St. Augustine

ST. AUGUSTINE, Fla. (September 22, 2015) – St. Augustine Distillery is proud to announce that Discovery Series Rum #2, the second of the Discovery Series, will be available to the public on Saturday, October 3rd in the Distillery’s gift shop, located on Riberia Street in downtown St. Augustine. The Discovery Series is a