Behind the Bar Confessions

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December 23, 2024
Words by Lorelei Belanger Behind every beer, mixed drink or shot, there’s a story — sometimes hilarious, sometimes heartfelt, often downright bizarre. From managing the madness of a packed night in at the neighborhood bar to dealing with eclectic tourists and customers pushing the limits of politeness, bartenders see … and deal with it all. I dove into the

Calm in a Glass

Words by Ambar Ramirez & Carmen Macri ’Tis the season for cozy comfort drinks, and what better way to spice things up than switching liquor for some CBD oil? Sometimes having a nice mocktail is exactly what we need, but what if we also want to feel a li’l

Bite by Bite

Arlington  Cajun Crab Juice Seafood & Bar Jax cajuncrabjax.com Cliff’s Bar

dish update + events

October 4, 2008
by ERIN THURSBY Getting a meal isn’t always easy, especially in these tough times. Right now Second Harvest Food Bank of North Florida is experiencing a severe shortage in donations and demand is at an all-time high. Five hundred fifteen agencies depend on this food. You can donate food

ghetto gourmet

September 7, 2008
by jon bosworth A Riverside Dinner Party Any Time of Day… Cassie and I have found some great deals while eating around for the Ghetto Gourmet column, but for the most part we’ve found it’s almost always possible to eat out for less than $20, as long as you’re willing

dish update + events

September 7, 2008
by erin thursby Who says Irish pubs can’t be upscale? Certainly not the folks at the Sawgrass Resort in Ponte Vedra. In the former Champs location V. Kelly has opened as what Jeff Kmiec, director of sales and marketing for Sawgrass describes as “a warm and friendly Irish tavern that
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