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Behind the Stick

Behind the Stick with Logan Raspa of Riverside Liquors

Welcome back behind the stick, folks! If you missed our cocktail competition at the beginning of August at , well, you missed out. from took home the honors but faced fierce competition from some of Jacksonville’s finest bartenders. Check out my article online for more information on what went down. In the meantime, take a look at with . He

Behind the Stick with Meaghan Leonard

Midnight Manhattan: 2 oz Canadian Rye (referencing Leonard’s French-Canadian background) Pike Creek (finished in port cask—Whistle Pig works, too) 1 oz Averna (an Italian amaro, bitter but so lovely) Dash Cardamom bitters, dash plum bitters (2 dashes Angostura will suffice instead) Welcome back behind the stick. This month I chatted

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