dish update + events

November 2, 2008
by erin thursby A neighborhood gourmet specialty store just opened up near Park and King. Olives & Oils (1506 King St. 619- 6187) carries exotic cheeses, various pastas and, of course, olive oil. Check out their fresh produce and ready-made side dishes as well! There’s nothing like a deep fried

ingredient secrets: pomegranate

October 4, 2008
by ERIN THURSBY You’d think pomegranate had just been discovered from all the hype it’s received in the media. The main reason for this is because it’s been classified as a superfruit. The superfruit title is part marketing hook and part nutritional value. Fruits that can deliver nutrients your body

a new upscale sports bar

October 4, 2008
by ERIN THURSBY When I first heard about Shula’s 347 opening, I immediately got nostalgic. I grew up near the first Shula’s, opened inside the Miami Lakes Inn. My father owned an autograph shop on Main Street called History in the Writing just a scant block away from the upscale

dish update + events

October 4, 2008
by ERIN THURSBY Getting a meal isn’t always easy, especially in these tough times. Right now Second Harvest Food Bank of North Florida is experiencing a severe shortage in donations and demand is at an all-time high. Five hundred fifteen agencies depend on this food. You can donate food

ghetto gourmet

September 7, 2008
by jon bosworth A Riverside Dinner Party Any Time of Day… Cassie and I have found some great deals while eating around for the Ghetto Gourmet column, but for the most part we’ve found it’s almost always possible to eat out for less than $20, as long as you’re willing

dish update + events

September 7, 2008
by erin thursby Who says Irish pubs can’t be upscale? Certainly not the folks at the Sawgrass Resort in Ponte Vedra. In the former Champs location V. Kelly has opened as what Jeff Kmiec, director of sales and marketing for Sawgrass describes as “a warm and friendly Irish tavern that
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