Behind the Bar Confessions

Words by Lorelei Belanger Behind every beer, mixed drink or shot, there’s a story — sometimes hilarious, sometimes heartfelt, often downright bizarre. From managing the madness of a packed night in at the neighborhood bar to dealing with eclectic tourists and customers pushing the limits of politeness, bartenders see

J. Alexander's at the St. Johns Town Center

October 11, 2009
by Erin Thursby One of the newest culinary offerings in the St. Johns Town Center is J. Alexander’s. A steak at might be about $40 a la carte at some specialty steak places. Their ceiling is about $27. Their entrees in general go from about $9-27, with some of their

Hidden Gems – johnny angel's diner

October 11, 2009
by oliver dodd Diners exploded onto the scene across the US during the early 20th century. Many would say that they had their heyday during the 1950’s. Jacksonville’s own Johnny Angel’s Diner (3546 Saint Johns Bluff Rd. S, 997-9850) attempts to capture the essence and vibrant optimism of this monumental

the 100-mile diet

September 9, 2009
by anna rabhan Could you go a whole year eating only food grown or raised within 100 miles of where you live? That was the question contemplated by Alisa Smith and James MacKinnon, both freelance writers, after successfully feeding surprise guests by foraging from the land at their off-the-grid cabin

Dish Update

September 9, 2009
by Erin Thursby Beethoven’s Bistro (5917 Roosevelt Blvd., 771-6606) got a little glory as the backdrop for a faith-based indie film called Daniel’s Lot. The film should be completed by Christmas. Karlene’s Deli in the Jacksonville Landing closed down last month, leaving the store front empty once again. Also closed

culinary hidden gems

September 8, 2009
by oliver dodd For anyone who enjoys the occasional meal out, it can be easy to constantly fall back on old, familiar favorites. But hidden along the winding roads of this sprawling city are some incredible little restaurants that you’d never know existed were it not for a friendly suggestion.

Ingredient Secret: Mushrooms

September 8, 2009
by Erin Thursby The mushroom is one of the best standbys for both vegetarian cooking and hearty meat filled dishes. The most popular variety of mushroom found in the supermarket is the button mushroom. Like many mushrooms, it gains in flavor when it is cooked, and is an excellent “sponge”

cool summer treats

August 5, 2009
It’s time to beat the summer heat with some cool summer treats here in Jacksonville! Here are a few local faves and new spots to cool down with something sweet to eat. Bella Ice Cream Gelato Italian Ices 13475 Atlantic Blvd. Bella’s is a family-run establishment on Atlantic Boulevard near

savor the vino

August 5, 2009
by anna rabhan A few years ago, I sojourned in Napa Valley soaking in that region’s wine culture. Then, this May, I spent a week in Paris sampling the offerings of that wine-lover’s mecca. You might be as surprised as I was to learn that there are just as many

dish update + events

August 5, 2009
by erin thursby One of our newer farmer’s markets, the St. Johns Town Center Farmers Market, has moved from a rather dusty lot behind Dick’s Sporting Goods and onto the tarmac. It’s also been growing rapidly as word has spread. The market is held on Fridays from 3 pm- 8

new web resource for jax eats

August 5, 2009
It’s Friday night and you’re trying to think of where to grab a bite to eat with a hot date. You remember reading (in EU Jacksonville, of course) about the great food at the restaurant down the street but you want to know more. Well, Tami Ricketts is the woman
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