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Food + Drink - Page 48

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Folio’s Top Picks: Bite By Bite 

Jacksonville & St Augustine Neighborhoods  Jacksonville Arlington Rice and Noodles riceandnoodles.net Tabouleh Mediterranean Cafe taboulehjax.com The Juicy Crab thejuicycrabjax.com Sweet Mama’s Southern Homestyle Cookin sweetmamasjacksonville.com Lauren’s Seafood, Blues & Jazz laurensseafoodbluesjazz Beaches Brunch Haus  jaxbeachbrunchhaus.com Dockside Seafood Restaurant  docksideseafoodrestaurant.com Eleven South
Folio Weekly

Don't Float the Mainstream

November 12, 2010
by Erin Thursby SweetWater is a new beer in Jacksonville, adding their colorful taps to bar rooms across the city and at the beach. They’re an Atlanta brewery that specializes in unpasteurized ale. In my quest to understand the man behind the brew, I met Freddy Bensch at O’Brothers during
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Folio Weekly

Dish Update – Nov 2010

November 12, 2010
by erin thursby A new chain restaurant is slated to open on the Southside at Tapestry Park Circle, the Flame Broiler, from the West coast. Things are still under construction. Do you like Mossfire and O’Brothers in 5-Points? If you aren’t always able to get to 5 Points, the dynamic
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Folio Weekly

The Village Bread Cafe

November 12, 2010
by Oliver Dodd The Village Bread Cafe appeared out of nowhere just over a year ago, tucked into an industrial park, half a mile north of where US 1 meets University. One wouldn’t expect a restaurant located in an area such as this to acquire much of a following but
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Folio Weekly

See You at the Finn!

October 6, 2010
by Kellie Abrahamson The Markets at Town Center’s newest restaurant, BlackFinn American Grille, officially opened last month, giving area foodies the opportunity to experience even more delectable dining at the city’s red hot shopping district. The Jacksonville location is the tenth restaurant in the chain and the first in Florida.
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Folio Weekly

Dish Update

October 6, 2010
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by erin thursby The Augustine Grille at Sawgrass Marriott just got the “Snail of Approval” award from the local chapter of Slow Food USA, which promotes equity and sustainability in food policy, production practices and market forces. They’re one of the very few places in the area that serves dry-aged
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Folio Weekly

Feeding the Family

September 6, 2010
by erin thursby While there are lots of kid friendly fast-food joints and chains, sometimes it’s good to break out of your culinary rut, even if you do have fussy kids to feed. We’ve rounded up some deals and suggestions for the next time you don’t want to cook, but
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Folio Weekly

Gourmet Comfort Foods

September 6, 2010
by Erin Thursby Take Away Gourmet fills several culinary needs. You can eat at the little cafe tables, or you can take a feast home. It’s a frequent lunchtime stop for the business set. Says Chef Matthew Medure, “We get a really good crowd for lunch…mostly working professionals.” He also
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Folio Weekly

Dish Update

September 6, 2010
by erin thursby BlackFinn American Grille at the Markets by St. Johns Town Center will be holding their First Look Party September 11th. It’s by invitation only, but you can win an invite. See their Facebook page for details! It will be open to the general public sometime in September.
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Folio Weekly

Speckled Hen Tavern & Grille

September 6, 2010
by By Oliver Dodd Jacksonville’s newest gastropub, the Speckled Hen Tavern & Grille, is already generating quite a buzz. Situated just north of the movie theaters at the Avenues on US 1 in a spot previously inhabited by a Beef O’Brady’s, it’s clear that the Speckled Hen intends to rely
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Folio Weekly

'Town, new restaurant in Avondale

September 6, 2010
by Erin Thursby In culinary circles, Jacksonville gets underrated. And yet, our dining scene is comparable to other large cities which frequently end up featured on the cover of culinary magazines. We also have a community of culinary artisans who seek to continue to evolve Jacksonville. One such culinary artisan
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