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Food + Drink - Page 42

Folio’s Top Picks: Bite By Bite 

by
May 1, 2025
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Jacksonville & St Augustine Neighborhoods  Jacksonville Arlington Rice and Noodles riceandnoodles.net Tabouleh Mediterranean Cafe taboulehjax.com The Juicy Crab thejuicycrabjax.com Sweet Mama’s Southern Homestyle Cookin sweetmamasjacksonville.com Lauren’s Seafood, Blues & Jazz laurensseafoodbluesjazz Beaches Brunch Haus  jaxbeachbrunchhaus.com Dockside Seafood Restaurant  docksideseafoodrestaurant.com Eleven South elevensouth.com Sandbar  jaxbeachsandbar.com SoNapa Grille  sonapa.com Downtown
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NFAN/Dining Out For Life

Words by Kaili Cochran Before the mid-1990s, having HIV was considered a death sentence but with modern treatment, someone with HIV can have a similar lifespan as someone who is HIV-negative.  Northeast Florida Aids Network is the only organization in Northeast Florida that focuses on HIV. Since its

What's Brewing – August 2013

August 6, 2013
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by REGINA HEFFINGTON A doctor, a lawyer and an engineer walk into a bar on Ladies Night…Years ago, this lead-in to a joke would have created a mental image of three men entering a honky-tonk in search of something to drink and, well, ladies. Though feminist progress has been made
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Eat Up Downtown

August 6, 2013
by LIZA MITCHELL Just as no two diners share an identical palate, no two restaurants offer the same taste experience. Downtown Vision, Inc. is dishing up a special, two-week event that highlights the myriad of dining options offered in our city’s core. Eat Up Downtown is held August 12-25 at
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DISH UPDATE – July 2013

July 3, 2013
by Erin Thursby 4 Rivers Smokehouse is a chain begun in Orlando by Jacksonville-native John Rivers in 2009. He graduated high school at Bishop Kenny and returned to Jacksonville last month for the grand opening of the new location at Baymeadows Road, in the old location of the Roadhouse Grill.
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Jax Truckies Food Truck Championship

June 5, 2013
Experience the thrill of big-city street eats when the 2nd Annual Jax Truckies Food Truck Championship rolls into Downtown on Saturday, June 15th from 6-10 pm. In the past year, Jacksonville’s culinary scene has evolved to include previously undiscovered, talented chefs who have embraced an efficient entryway into the entrepreneurial
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DISH UPDATE June 2013

June 5, 2013
by Erin Thursby At Maggiano’s, by ordering from a special menu you can Eat-A-Dish for Make-A-Wish through July 3rd. And, for every new Facebook “like” they’ll donate $1 to Make-A-Wish. According to the Orlando Sentinel, an Asian, street-fare restaurant will open in October at 1001 Park Street in Five Points.
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WHAT'S BREWING – June 2013

June 5, 2013
by Regina Heffington – the Jax Brew Bitch Big hair! Big shoulders! Big bushy eyebrows! No, I’m not describing the model of the latest romance novel cover. I’m talking about the popular fashion styles of the 80s. In keeping with what I absorbed in that decade as I sat mesmerized
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WHAT'S BREWING – May 2013

May 6, 2013
by Regina Heffington – the Jax Brew Bitch Caterpillars. For me, that word brings back memories of elementary school, as my fellow classmates and I would make our daily inspection of the dry aquarium holding everything needed by the little creatures to confirm what our teacher said would happen in
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Dig Foods

May 6, 2013
by FAITH BENNETT Dig Foods’ Sean Sigmon has long been a part of the food community in Jacksonville. Now the seeds of his organic catering business have blossomed into a restaurant on East Bay Street. It is no surprise that Jacksonville has been so excited about the restaurant even before
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DISH UPDATE-May 2013

May 6, 2013
by erin thursby Intuition Ale announced that they will be opening the Intuition Biergarten in Avondale this fall. Let’s hope that it’s open in time for Oktoberfest. Word is, they’re going to have food trucks on site, parking shuttling and a substantial bike rack. A new pastry chef, Courtney Slipko,
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Cummer Farm-to-Table Moonlight Dinner

April 10, 2013
by Katie Gile The Cummer Museum of Art & Gardens opened its doors for its first-ever Farm-to-Table Moonlight Dinner. The evening was organized as a highlighted event for Garden Month 2013, a celebration of the Cummer’s nationally recognized and historic gardens, which featured tours, activities, classes and lectures for all
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