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Food + Drink - Page 19

Calm in a Glass

October 30, 2024

Words by Ambar Ramirez & Carmen Macri ’Tis the season for cozy comfort drinks, and what better way to spice things up than switching liquor for some CBD oil? Sometimes having a nice mocktail is exactly what we need, but what if we also want to feel a li’l somethin’ somethin’ without drinking alcohol, if we’re being frank, sometimes

Feature·Food + Drink

Slicing and Brewing

Brent and Jennifer’s Journey with Butcher & Bean Words and photos by Ambar Ramirez One often hears the saying, home is where the heart is, but for Jennifer Civitillo and Brent Burgoyne, home is where an espresso bar and a craft butchery collide — Butcher & Bean. This neighborhood

Bite by Bite

Arlington Cajun Crab Juice Seafood & Bar Jax cajuncrabjax.com Cliff’s Bar

The Hunt: Finding the best loaded tots in Jacksonville

Words by Ambar Ramirez and Carmen Macri You know them, and

South Kitchen + Spirits, fried chicken bucket, Jacksonville, Florida, Avondale, Park Street, Brian Siebenschuh, photo by Nate Mayo, nomnomjax, natedoesfood

Who Else Wants South Kitchen + Spirits? Brian Siebenschuh’s New Restuarant in Avondale

November 18, 2016

Avondale·Feature·Food + Drink·Natedoesfood·Restaurants

South Kitchen + Spirits is a brand-new restaurant at 3638 Park St in , opened by . Brian was super influential in my entrance into the Jacksonville food scene. Two years ago when he was at he helped me plan my first food event. It was a fundraiser brunch for

Florida Brewers Guild, Barrel-Aged Sour and Cider Fest

Barrel-Aged, Sour, and Cider Festival: A Celebration of the Biggest, Wildest Beers Brewed in the Sunshine State

November 11, 2016

Downtown·Drink·Feature·Hopped Up·Jacksonville's Sports Complex

While barrel-aging has established itself as a tried and true way for brewers to experiment in the brewery, sour beers are really having a moment right now. In recent years, many breweries across the state have expanded to include sour programs, which is no small feat considering the need to

Moon Over the Market, GastroJax, FRLA, Jacksonville Farmers Market

CONTEST: Win tickets to Moon Over the Market on Nov 10

November 4, 2016

#904Giveaways: Contests FOLIO·#EatUpJax·Charitable·Drink·Family·Farms·Feature·Food + Drink·GastroFest·GastroJax·Learning·Northside·Shopping

Moon Over the Market is a tasting event brought to you by GastroJax, and the First Coast Chapter of FRLA, featuring the iconic Jacksonville Farmers Market. Included in your ticket price will be tastes from local food providers, an adult beverage, and samples from the next generation of chefs as

Kazu Sushi Burrito, Natedoesfood, NomnomJax, EU Jacksonville, Florida, #nomnomjax, #eatupjax, #natedoesfood, photo by Nate Mayo

Sushi + Burrito = Kazu Sushi Burrito

October 25, 2016

Feature·Natedoesfood·Restaurants·Southside

A couple of years ago, I couldn’t eat raw sushi. I might as well have been a contestant Fear Factor, and you couldn’t pay me enough to eat it. Then, BOOM! My tastebuds changed. Now I can eat a raw oyster the size of a lung. Give me a fish

Intuition Ale Works Brewery, Downtown Jacksonville, Hopped Up, Ben Davis, Jacksonville Sports Complex District

Hopped Up: Inside the new Intuition Ale Works

October 23, 2016

Business·Downtown·Feature·Hopped Up·Jacksonville's Sports Complex·Urban Planning

“I’m excited just to blast ‘Duval!’ at the visiting team tailgaters across the street.” As mentioned last month, Intuition’s new 12,000 square foot brewery and taproom is now open. Despite running what now has to be Jacksonville’s most buzzworthy brewery, I was able to steal a few minutes from Founder,

Magnolias, Photo by Kristen Penoyer, Natedoesfood, Nomnomjax, #nomnomjax, #eujaxfood, Murray Hill, Jacksonville, Florida

Let There Be Waffles! Magnolia’s in Murray Hill

October 22, 2016

Business·Feature·Food + Drink·Murray Hill·Natedoesfood·Restaurants

It’s always a good time for waffles, and Andrea Dahlia is proof of this theory. So much so, that she just opened a waffle-based restaurant in called Magnolia’s. If the last name sounds familiar, that’s because she is the owner of Dahlia’s Pour House in as well. Originally Andrea wanted

#EatUpJax: October Local Food Scene

October 19, 2016

#EatUpJax·Business·Drink·Feature·Food + Drink·GastroFest·GastroJax

If you haven’t been over to in and you love local, it’s time to pop in, after a moment at next door. They sell artisan food goods, such as cheese, , red cinnamon cucumbers, and pickles from . We are especially in love with the Thai Pimento cheese in the

Springfield PorchFest, Jacksonville, FL, Photo by Debra Heuskin

Stroll Springfield: Jacksonville Porchfest 2016

October 17, 2016

Community·Family·Feature·Festivals·Food + Drink·Lifestyle·Local Musicians·Music·Neighborhoods·Outdoors·Springfield

There is something warm and inviting about a big cozy front porch. In , cozy porches transform into intimate stages as local and regional musicians gather November 5th for the third annual , presented by . The free, family-friendly event features more than 20 performers bringing porches to life throughout

intuition swamp head terrapin backyard brawl

Taste the Rivalry: Swamp Head vs. Terrapin in Florida-Georgia Backyard Brawl

October 17, 2016

Feature·Hopped Up·Jacksonville's Sports Complex

Every year around this time, Jacksonville gears up for one of the most storied rivalries in all of college football history as the Florida Gators take on the Georgia Bulldogs at . Affectionately known as the World’s Largest Outdoor Cocktail Party, the event is the source for much revelry over

Deftones and Belching Beaver Collaborate on Phantom Bride IPA

October 5, 2016

Feature·Food + Drink·Hopped Up·Music

One of my personal favorite things about craft beer is the spirit of creative collaboration it seems to inspire. It happens a lot between breweries which is refreshing in its own right but it’s also pretty typical to see folks outside of the industry trying to get a piece of