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GastroFest

#EATUPJAX: More than a Few Buzz-worthy Restaurants to Try around Jacksonville

There are more than a few buzz-worthy restaurants to try scattered around Jacksonville. Sometimes we get caught up in staying in our own neighborhoods–I’d bet there are people in who haven’t left in years except for road-trips, vacations, and possibly their commutes. Here are three newer places you might not have been to, some of which are in less-trendy neighborhoods.
GastroFest, Friendship Fountain, Museum of Science and History, MOSH, Jacksonville, Florida, Food Festival

GastroFest Partners with MOSH to Bring Jax’s Favorite Food Festival to Friendship Fountain

DELICOUSLY DUVAL The recipe for a successful food festival is simple. Never run out of food. Obvious food pun aside, producing an event centered around food is more than just a matter of taste and now in its fourth year, has proven to be more than a spread of local
Cowford Chophouse, 28-Day Dry Aged Tomahawk

#EATUPJAX: Cowford Chophouse Opens, Moon Over the Market & Other Dining News

COWFORD CHOPHOUSE OPENS We’ve been eagerly awaiting the opening of the for over two years, and it was worth the wait. Because of the historical nature of the building, which dates back to 1902, they’ve worked very hard to restore a lot of the architectural details (like the arched windows,
Christie and Michael Leach of Bee Friends Farm

Creative Spaces: Michael and Christie Leach of Bee Friends Farm

When he was sixteen years old, an employer advised beekeeper to quit his job every five years. “Incidentally, that’s what’s happened,” says Leach. Yet the bee business seems to stick. These days, he’s on his third year of the honey product development side of with his wife, Christie, and their
Moon Over the Market, GastroJax, FRLA, Jacksonville Farmers Market

CONTEST: Win tickets to Moon Over the Market on Nov 10

Moon Over the Market is a tasting event brought to you by GastroJax, and the First Coast Chapter of FRLA, featuring the iconic Jacksonville Farmers Market. Included in your ticket price will be tastes from local food providers, an adult beverage, and samples from the next generation of chefs as
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