BY JOHN FORD INGREDIENTS chicken wings cut at the joint discarding the tip, leaving the drumette and wingette 4 Tbsp Old Bay seasoning 4 cups tangy bbq sauce 4 Tbsp hot pepper sauce (John makes his own famous 1901 pepper sauce, but that’s a secret.) PREPARATION Start Charcoal Grill: Prepare HOT grill with a full chimney of briquettes (Use an indirect charcoal set up.) Add 4 Tbsp of Old Bay Seasoning and 4 Tbsp of hot pepper sauce to 4 cups of bbq sauce and mix. Once coals are white, add chicken wings to the grate directly over the coals. …
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