Hadley Splane-Borja

Ft. George

Fort George: Island Time and the Scent of Saltmarsh

BY KATE MATTHEWS I arrived on  near midnight on an early summer’s eve under a bright half-moon. There was a feeling of being submerged in the hot, liquid air while the narrow, sharply curving road pulled me through tunnels of oak hammocks draped with thick Spanish moss. A glimpse of coquina ruins shimmered on my left, followed by silhouettes of

Behind the Stick with Meaghan Leonard

Midnight Manhattan: 2 oz Canadian Rye (referencing Leonard’s French-Canadian background) Pike Creek (finished in port cask—Whistle Pig works, too) 1 oz Averna (an Italian amaro, bitter but so lovely) Dash Cardamom bitters, dash plum bitters (2 dashes Angostura will suffice instead) Welcome back behind the stick. This month I chatted

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