Erin Thursby
September 13, 2020
Food + Drink, Local Chef, LocalLy Ownded, Locally Sourced, Restaurants
Campanelle pasta, Arrabiata sauce, both made right here in Jacksonville by a master Chef and his team right here in Jacksonville are waiting for you at Native Sun Kitchen + Market in Jacksonville Beach. Going out in the age of Corona hasn’t been as much of an option, and a lot of us are cooking at home. To support those safe decisions, for a lot of restaurateurs that means doing something differently, from online cooking classes to more convenient take-out. That’s why you can find CuliVino’s line of sauces, pizza kits, pasta and more– straight from Chef Tom Gray’s kitchen …
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Erin Thursby
March 2, 2020
#EatUpJax, Food + Drink
#EATUPJAX is a monthly column featuring restaurant openings, closings, new locations and other food news in the local Jacksonville food scene brought to you by GastroJax, Inc. Native Sun, Bread & Board, Pizza Cave and Pizza Vending Machine We were all sad to hear that our home-grown, green-conscious grocer Native Sun, shuttered their locations in August 2019. There’s some good news on that front, but first, a little on our grocery store situation and their history. Opening in the 19997, Native Sun filled a need–namely the desire for an organic, sustainable, large-scale grocer, and this being sprawling Jacksonville, they had …
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Erin Thursby
January 16, 2020
#EatUpJax, Business, Dish Update, Feature, Food + Drink, GastroJax
We’ve written about closing his restaurant, and assured you that your gift cards could be spent at his restaurant, . That WAS true, for a few months, but it isn’t true any more. Seems that Kenny Gilbert is pulling up stakes entirely and moving on from the First Coast to North Carolina. He opened the Fernandina restaurant in 2015. Over the holidays in St. Nicholas, a drunk driver plowed into the neighborhood watering hole . Nobody was hurt and business resumed the next day! In early December, the of Jacksonville let it be known that they had bought the old …
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Erin Thursby
November 7, 2019
#EatUpJax, 5 Points, Arlington, Atlantic Beach, Business, Downtown, Feature, Fernandina, Food + Drink, GastroJax, Local Seafood, Mandarin, Murray Hill, Neptune Beach, Rail Yard District, Riverside, San Marco, Southside, Springfield, St. Augustine, St. Johns Town Center, The Beaches
#EATUPJAX is a monthly column featuring restaurant openings, closings, new locations and other food news in the local Jacksonville food scene brought to you by on the is now closed. If you still have gift cards or turkey orders, they will be honored at ’s restaurant, Gilbert’s Underground Kitchen. Craving some vegan and gluten-free? This November, coming to 311 West Ashley Street near the Duval County courthouse in , is Grenville Kitchen. They’ll be serving pastries, soups, salads, and Caribbean-inspired cuisine. The most intriguing of their selections: the voxtail, a vegan version of an oxtail. The super-swanky Downtown eatery, , …
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Erin Thursby
October 10, 2019
#EatUpJax, 5 Points, Arlington, Brooklyn, Business, Dish Update, Downtown, Feature, Food + Drink, GastroJax, Mandarin, Riverside
Can I say I’m stoked about the decor of a restaurant? The building was briefly home to MLG after moved out. They drained all the color out of the place, opting for stark black and white instead. They tried being whimsical with menu item names, but it just didn’t work. I think the color has to be coming back with the 10/Six Grille, an Alice in Wonderland-themed restaurant. Best of all, they aren’t going Disney with it, sticking instead to the original inspiration of the actual source material which is trippy enough that I think the fun will be back. …
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Erin Thursby
September 10, 2019
#EatUpJax, 5 Points, Atlantic Beach, Avondale, Business, Feature, Fernandina, Food + Drink, GastroJax, Jacksonville Beach, Mandarin, Murray Hill, Neptune Beach, Northside, Riverside, San Marco, Southside, St. Johns Town Center, The Beaches
Long-time Italian chef and restaurant owner Jerry Moran recently did a good deed for a dying man. His New York-style cheesecake has many fans, and when a customer learned that a terminal man in asked for NY cheesecake, they asked Moran if he could help. Moran hand-delivered the cheesecake to the hospital. His restaurant, , was located Downtown for many years but made the move to on Edgewood Avenue, a couple of years ago. The owners of in are making use of the space next door, which used to be Pure Barre, by converting into a secondary restaurant space, this …
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Erin Thursby
August 17, 2019
#EatUpJax, 5 Points, Atlantic Beach, Avondale, Feature, Food + Drink, Jacksonville Beach, Mayport, Neptune Beach, Northside, Ponte Vedra, San Marco, Southside, Springfield, St. Johns Town Center
#EATUPJAX: Local Food News From the Folks at is open at the Markets at Town Center, which is just south of the . The grocery chain, based out of Phoenix, provides shoppers with an organic and healthsome selection. This is their first in the Jacksonville area, but there are plans to open up a second on Beach Boulevard. We’ve had quite a spate of specialty grocers opening in the Jacksonville area, places like Sprouts, something that the owners of cites as the reason they’ll be closing all three of their locations. opened the first Native Sun here in Jacksonville …
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Erin Thursby
July 16, 2019
Downtown, Feature, Food + Drink, Ft. George / East Heckscher, Jacksonville Beach, Mayport, Northside, Ponte Vedra, Restaurants, St. Augustine, Summer Experience Guide, The Beaches, Travel & Tourism
The First Coast doesn’t lack for food and drink with a view, specifically a water view. Here’s a rundown of a few of the places you can find with varying water vistas. For a view of the St. Johns River and , there are two places you might try: the River City Brewing Company (835 Museum Cir, Jacksonville, 398-2299) and Charthouse (1501 Riverplace Blvd, Jacksonville, 398-3353). If you go to the Charthouse for the view, it’s a good idea to come during happy hour for bar snacks. Prices are exceptionally high on their dinner menu. River City Brewing Company is more …
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Erin Thursby
July 8, 2019
#EatUpJax, Business, Dish Update, Drink, Feature, Food + Drink, GastroJax
Seafood-hungry denizens of now have a new place to dine: Whispers Oyster Bar & Crabs at 331 W. Forsyth Street. Carribean and Southern dishes are on offer with decently priced specials such as their $12.99 junior crab in a bag, $10.99 shrimp pasta, $9.99 jerk pasta, $5 wings and $7 shrimp baskets. Expect southern sides like collards and classic mac & cheese to round out the selections. Those who work in the area will be glad of the 10% discount offered to government employees and Downtown businesses. Open every day 11:30am-11pm, with happy hour 5-9 pm. Jacksonville showed up in …
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Erin Thursby
May 24, 2019
Business, Downtown, Drink, Feature, Food + Drink, Perennial, Restaurants, The Elbow
Downtown dining keeps getting more and more tasty. This month we’ve picked three restaurants you should try if you happen to be in ! Gili’s Kitchen Catering & Bakery 126 W Adams St # 102, (904) 475-1400, giliskitchen.com Even with the wide variety of cuisines in Jacksonville, finding Kosher in our fair city is more difficult than you’d expect. Chef Gili owned a catering company in Israel before teaming up with Ricki Ben Simon to form . While they serve up traditional Jewish fare, especially when it comes to catering events, their menu is surprisingly international, with Vietnamese-inspired items alongside …
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