Feud Exclusive: Chef Nina G Popular Among Jaguars’ Fournette, Ngakoue
“Steel Cut Oats. Egg whites, with Mozzarella cheese. Turkey bacon, but not crispy. Fresh watermelon and Midnight Beauty grapes. Orange juice with pomegranate, and a little brown sugar on the side.” Sitting on the patio of a local coffee shop, Chef Nina G rattles ’s daily breakfast off of the top of her head ecstatically, without fumbling. She dives into
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