BITE BY BITE: Second Helping

More so than love, food is the international language. Food isn’t just the fuel that sustains us; it is the glue that binds us together through common experiences that transcend culture, age, experience, even politics. There is little in life so sweet as the warm glow of a good meal shared with good friends.

As Oscar Wilde wrote, “After a good dinner, one can forgive anybody, even one’s
own relations.”

Civilizations throughout the ages have been equally characterized by their laws, arts, languages and cuisine. You really are what you eat.

And, just like us, you, fair reader, are characterized by a bottomless hunger for the best dining options that Northeast Florida has to offer.

The Folio Weekly Magazine Bite-by-Bite by Neighborhood Restaurant Directory is here to lead you to the crème de la crème (and steaks, shakes, noodles, desserts, seafood, salads, and snacks) to be found in every neighborhood in this glorious, wondrous, occasionally maddening burg we are grateful to call home.

Bon appétit!

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FEATURED STORIES

Fresh from the Farm 
The offerings at some farmers markets may not be as local or as fresh as they seem
BY GREG PARLIER

Pick up the Beet
’Tis the dawning of the age of beeturia
BY MARK JUDSON

 

Pucker Up
Sour beers are bursting on the scene in a big way
BY MARK WISDOM

FROM BITE BY BITE Part 1:
Fishing for Something Different 
BY MARY MAGUIRE
Seeking sustainable variety, restaurateurs and diners venture beyond standard sea fare

Forty Days of Beer
BY MARC WISDOM
A toast to the German monks who invented dopplebock

Taking it to the House
BY MATTHEW B. SHAW
Food delivery services find a niche in Northeast Florida

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